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24. Keep oven vent ducts unobstructed.Yourrange is
36. Be sure all packing materials are removed from
vented throughthe base of the backsplash.Never
the range before operating it to prevent fire or
block oven vent or air intakes.Do not obstructthe
smokedamage shouldthe packingmaterialignite.
flow of combustionand ventilation air. Restriction
37. WARNING: To reduce the risk of tipping of the
of air flow to the burner prevents proper
appliance, the appliance must be secured by a
performance,
properly installed anti-tip device. To check if
25. Always place oven racks in desiredlocation while
device is installed properly: Use a flashlight and
oven is cool. If range must be moved while oven
look underneath the range to see that one of the
is hot, do not let potholder contact oven burner
rear leveling legs is engaged in the bracket slot.
flame.
When removing appliance for cleaning, be sure
26. Do not clean door gasket. The door gasket is
anti-tip device is engagedwhen rangeis replaced.
The anti-tip device secures the rear levelingleg to
essentialfor a goodseal. Care shouldbe taken not
the floor, when properly engaged.
to rub, damage, or move the gasket.
38. Havethe installer show you the locationof the gas
27'.Do not use oven cleaners. No commercial oven
shut off valve and how to shut it off in an
cleaneror oven liner protectivecoating of any kind
emergency.
should be used in or around any part of the oven.
39. Always place a pan of food on a surface burner
28. CAUTION; BEFORE SELF-CLEANING THE
beforeturning it on, and turn it off before removing
OVEN, REMOVE FOOD, BROILER PAN AND
the pan to prevent exposureto the burner flame.
OTHER UTENSILS.
40. This appliance has been tested for safe
29. Before servicing your appliance, disconnect
performance using conventional cookware. Do
power to the range at the main fuse or circuit
not use any devices or accessories that are not
breaker panel and at the electrical receptacle,
specifically recommendedin this manual. Do not
30. Glazed cookware - only certain types of glass,
use eyelid covers for the surface units, stovetop
glass-ceramic, ceramic earthenware, or other
grills, or add-on convection systems. The use of
glazed cookware are suitablefor cooktop surface
devices
or
accessories
not
expressly
without breaking due to the sudden change in
recommended in this manual can create serious
temperature. Use only such cookware as you
safety hazards, result in performance problems,
and reduce the life of the components of the
know has been approved for this purpose.
appliance.
31. Misuse of appliance doors, such as stepping,
leaningor sittingon the door mayresult in possible
IMPORTANT SAFETY NOTICE AND WARNING
tipping of the appliance, breakage of door, and
The California Safe Drinking Water and Toxic
serious injuries.
EnforcementAct of 1986 (Proposition65) requiresthe
Governor of California to publish a list of substances
32. Avoid placing the range in a main "traffic path" or
known to the State of California to cause cancer or
in an isolated location with no counter space
reproductive harm, and requires businessesto warn
nearby.Visualizethe oven in use beforeselecting
customersof potentialexposuresto suchsubstances.
a location. Rememberthat open oven doors may
Users of this appliance are hereby warned that when
block a passagewayand create a hazard,
the rangeis engagedin the self-cleancycle, theremay
33. Always remove soiled broiler pan from the broiler
be some low level exposure to some of the listed
compartmentafter cookingfor grease left in the
substances, including CarbonMonoxide. Additionally,
pan may become hot enough to ignite,
users are also hereby warned that the burning of gas
can result in low-level exposureto some of the listed
34. Do not use oven for storage space,
substances, including benzene, formaldehyde and
35. PREPARED FOOD WARNING: Follow food
soot, due primarily to the incomplete combustion of
manufacturer's instructions. If a plastic frozen
natural gas or liquid petroleum (LP) fuels. Properly
food containerand/or its film cover distorts, warps
adjusted
burners
will
minimize
incomplete
or is otherwise damaged during cooking,
combustion. Exposure to these substances can be
immediately discard the food and its container,
minimized by properly venting the range to the
The food could be contaminated,
outdoors.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
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