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The storagedrawerat the bottomof the range issafe and convenientfor storingmetal
glass cookware. Do NOT store plastic,paperware,food or flammable material in this
drawer.Remove drawerto clean under range.
To remove: Emptydrawer then pull drawer out to
"BF"
II-'_
the first stop position. Lift up front of drawer and
I_
BB _-3
IIBB
pullto the secondstop position. Grasp sides and
lift up and out to remove drawer.
To replace: Fitendsof drawerglidesonto rails. Lift
up drawer front and gently push in to first stop
position.Lift up draweragainand continueto slide
drawerto the closed position,
Somefloorsare not level Forproper baking,your
range mustbe level. Levelinglegs are locatedon __
J
each corner of the base on the range. Level by
turningthe legs.
To prevent range from accidentlytipping, range
should be secured to the Boor by sliding rear
_
levelingleg into the anti-tip bracketsupplied with
J
the range.
The oventemperaturecanbe adjustedifthe oventemperatureistoo low or too highand
the length of time to cook ALL foods is too long or too short. DO NOT adjust the
temperatureif only one or two items are not baking properly.
To adjust the oven temperature:
1. Touch Bake Pad,
2. Touch and holdthe Up Arrow Pad until5000 or higherappearsin the Display,
3. Immediately,touch and hold the Bake Pad for several secondsuntil 0O ° appears
in the Display.
4. TouchthaUp orDown ArrowPadatoselectthetemperaturechange desired. The
oventemperaturecan be increasedupto 35 oor reducedby as much as 350(Display
would show -35°) in 5o increments.
5. Touchthe Cancel Pad and the time of day willreappear in the Display. The oven
will now bake at the adjusted temperature.
Note: It is not necessaryto readjustthe oven temperature if there is a power
interruption.
important: The oventemperatureshouldbe adjustedno morethan 100and then
theovenshouldbe tested. (We recommendedbaking2-9" yellow layercakes using
a purchasedbox mix.) If the oven temperatureisstilltoo lowor too high,repeatthe
proceduredescribedabove.
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