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Desserts
Chocolate dessert
Preparation time: 55–60 minutes
Serves 6–8
Ingredients
200 g dark chocolate
200 g butter
200 g caster sugar
3 egg yolks
3 egg whites
Accessories
Saucepan
6–8 ramekins 10 cm
Rack
Method
Melt together the chocolate and butter
in a pan over a low heat. Leave to cool
slightly, and then beat in the sugar and
egg yolks.
Start the Automatic programme or pre-
heat the oven.
Beat the egg whites and fold into the
mixture.
Place the mixture in the greased
ramekins, place the ramekins on the
rack and place the rack in the oven.
Recommended settings
Oven function: Automatic programmes
Programme: Dessert \ Chocolate
dessert
Shelf level: see display
Duration: approx. 25 [25] (22) minutes
184
Alternative settings
Oven function: Fan plus
Temperature: 170–180 °C
Pre-heat: yes
Heating-up phase: rapid
Shelf level: 2 [2] (1)
Duration: 15–20 minutes
Tip
These are perfect when they are crispy
on the outside and moist inside.
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