Rack Of Lamb With Vegetables - Miele H 6000 Recipe Booklet

Meat and poultry

Rack of lamb with vegetables

Preparation time: 60 minutes
Serves 4
Ingredients
2 racks of lamb (approx. 8 cutlets on
each)
2 tsp rosemary
2 cloves of garlic, crushed
30 g oil
80 g Dijon mustard
2 tsp caraway seeds
1 tsp honey
Pepper, freshly ground
¹/₄ tsp salt
2 carrots
1 sweet potato
4 new potatoes
2 small beetroot
2 onions
2 tbsp oil
Salt
Pepper
Accessories
Rack / Universal tray with anti-splash
insert
Universal tray
Method
Mix the rosemary, garlic, Dijon mustard,
caraway seeds, honey, salt and pepper
and spread over the meat. Place the
meat on the rack or on the anti-splash
insert fitted in the universal tray and
place in the oven.
Peel and dice the carrots and sweet
potato. Wash and halve the new
potatoes. Peel and slice the onions and
beetroot.
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Mix the oil into the vegetables and
place on a baking tray. Season with
salt. Place the baking tray of vegetables
in the oven underneath the meat.
Remove the meat from the oven. Place
the ovens on a higher shelf level and
cook for a further 10–15 minutes.
Once the meat is cooked, wrap it in
aluminium foil and leave it to rest for 10
minutes. Then carve and serve with the
vegetables.