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Baking
Yeast pretzels
Preparation time: 85–95 minutes
Makes 8
Dough ingredients
¹/₂ cube of fresh yeast (21 g)
100 ml lukewarm milk
300 g strong white flour
1 tsp caster sugar
1 tsp salt
30 g butter
1 egg
For glazing
1 egg yolk beaten into 1 tbsp milk
Top with
Poppy seeds or grated cheese
Accessories
Baking tray/Gourmet perforated baking
tray
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, salt, butter
and egg and knead until you get a
smooth dough. Place the dough in the
oven and select the Automatic
programme Cakes \ Yeast dough \
Prove for 30 minutes.
Lightly knead the dough and then roll
into 8 lengths (approx. 0.5 cm ). Then
shape into pretzels and place on a
baking tray or the Gourmet perforated
baking tray. Cover and place in the
oven to prove for a further 10 minutes
using Conventional heat at 35 °C.
Brush with the egg yolk and milk, then
sprinkle with poppy seeds or grated
cheese. Bake until golden.
88
Recommended settings
Oven function: Moisture plus
Temperature: 160–170 °C
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
1 burst of steam/Manual
Amount of water: see display
1st burst of steam: after placing food in
oven
Duration: 20–25 minutes
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