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Savoury dishes
Quiche Lorraine
Preparation time: 85–95 minutes
Serves 4
Ingredients
300 g puff pastry or shortcrust pastry
(ready made)
400 g bacon lardons
10 g butter
4 eggs
300 g crème fraîche
Salt
Pepper
Nutmeg
Accessories
Saucepan
Flan dish 30 cm
Method
Gently fry the lardons in butter.
Roll the pastry out and line a flan tin
with it. Scatter the diced bacon over
the base.
Start the Automatic programme or pre-
heat the oven.
Beat the eggs then add the crème
fraîche; season with salt, pepper and a
little nutmeg. Pour over the bacon and
place in the oven. If a bubble forms
during backing, pierce with a knife
through to the base.
Recommended settings
Oven function: Automatic programmes
Programme: Pizza, Quiche & Co. \
Quiche Lorraine
Shelf level: see display
Duration: approx. 67 [71] (64) minutes
168
Alternative settings
Oven function: Conventional heat
Temperature:170–180 [170–180] (190–
200) °C
Pre-heat: yes
Heating-up phase: normal
Shelf level: 1
Duration: 50–60 [50–60] (40–
50) minutes
Tip
To make your own shortcrust pastry
mix 200 g flour, 100 g butter, 50 ml cold
water and 3 g of salt and knead to a
smooth dough.
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