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Potato cheese bake
Preparation time: 85–95 minutes
Serves 4
Ingredients
500 g peeled, floury potatoes
250 ml double cream
125 g crème fraîche
150 g grated Cheddar cheese
1 clove of garlic
Salt
Black pepper
Nutmeg
Accessories
Ovenproof dish 30 cm
Method
Slice the potatoes thinly and mix with
two thirds of the cheese.
Grease an ovenproof dish and rub with
the garlic clove. Arrange the potatoes
and the cheese in the dish.
Blend together the cream, crème
fraîche, salt, pepper and nutmeg and
pour evenly over the potatoes. Scatter
the rest of the cheese over the top and
bake uncovered in the oven until
golden.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \ Potato
gratin \ Raw potatoes
Shelf level: see display
Duration: approx. 62 [66) (65) minutes
Alternative settings
Oven function: Conventional heat
Temperature:170–180 [170–180] (160–
170) °C
Heating-up phase: normal
Shelf level: 1
Duration: 60–70
Tip
For a low-calorie variation, arrange
750 g sliced potatoes in an ovenproof
dish. Season with salt and pepper, and
pour over 250 ml of vegetable stock.
Bake as above. About 10 minutes
before the end of baking, scatter 3 tbsp
grated Parmesan over the top.
Savoury dishes
159
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