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Meat and poultry
Hash
Preparation time: 250 minutes
Serves 6–8
Ingredients
500 g onions
30 g butter
30 g oil
1200 g diced beef
Pepper
Salt
1 tbsp brown sugar
2 tbsp plain flour
1.2 litres beef bouillon
2 bay leaves
4 cloves
70 ml vinegar
Accessories
Frying pan
Gourmet oven dish
Method
Peel and finely dice the onions. Heat
the butter until it begins to bubble, then
add some oil and heat up.
Season the meat with salt and pepper,
place it in a pan with the clarified butter
and sear it on all sides.
Add the onions, bay leaves, cloves and
brown sugar and cook for a further 3
minutes.
Dust the meat with flour and fry for a
further 2-3 minutes.
Add the beef bouillon and vinegar,
stirring constantly to form a smooth
sauce.
Add the meat to the Gourmet oven dish
and cook uncovered in the oven.
124
Season with salt and pepper after
cooking.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Beef \ Hash
Shelf level: see display
Duration: approx. 220 minutes
Alternative settings
Oven function: Fan plus
Temperature: 180 °C
Pre-heat: yes
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Crisp function: on
Duration: 210 minutes
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