Quark Filling - Miele H 6000 Recipe Booklet

Baking
I. Quark filling
Ingredients
500 g quark
100 g caster sugar
100 ml milk
2 tsp vanilla sugar
Juice of one lemon
12 leaves of white gelatine
500 ml double cream
For dusting
Icing sugar
34
Method
Mix the quark with the sugar, milk,
vanilla sugar and lemon juice. Soak the
gelatine in water then squeeze the
water out and microwave for 20
seconds using 450 W, or dissolve in a
pan on the hob over a low heat. Stir a
little of the quark mixture into the
gelatine.
Then stir this mixture into the rest of the
quark mixture and place in the fridge to
chill. Stir from time to time. As soon as
you can draw a fork through the mixture
and leave a trail, fold in the stiffly
whipped cream.
Place the first layer of the gateau on a
cake platter and cover with half of the
quark-cream mixture. Place the second
layer of the gateau on top and cover
with the rest of the quark-cream
mixture.
Leave to chill and dust with icing sugar
before serving.
Tip
For a fruity variation, add about 300 g
of bottled and drained sour cherries or
mandarin orange segments to the
quark mixture.