Garlic Soup - Miele H 6000 Recipe Booklet

Savoury dishes

Garlic soup

Preparation time: 75–85 minutes
Serves 4–6
Ingredients
250 g of baguette bread
4–6 cloves of garlic
4 tbsp olive oil
2 bay leaves
2 tbsp tomato purée
1 tsp paprika
4 eggs
Salt
2 litres stock
1 chorizo (Spanish garlic and pepper
sausage)
1 chilli
Accessories
Frying pan
Ovenproof dish
or Gourmet oven dish
Method
Slice the garlic cloves and fry gently in
olive oil in a pan on the hob. Slice the
bread, and toast lightly on both sides.
Arrange the slices of toast in the base
of an ovenproof dish or the Miele
Gourmet oven dish. oven dish.
Add the tomato purée, the bay leaves
and paprika to the garlic cloves, and
gradually stir in the stock until smooth.
Pour over the bread.
Add the sliced chorizo and chilli
pepper, and place the dish in the oven.
A few minutes before the end of the
programme, break the eggs into the
soup to poach.
160
Recommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \ Garlic
soup
Shelf level: see display
Duration: approx. 53 [53] (40) minutes
Alternative settings
Oven function: Fan plus
Temperature: 150–160 °C
Heating-up phase: rapid
Shelf level: 2 [2] (1)
Duration: 50–60 [50–60] (40–
50) minutes
Tip
To poach the eggs: Break the eggs and
carefully slide into the hot soup without
stirring it.