Sesame Cheese Rolls - Miele H 6000 Recipe Booklet

Baking

Sesame cheese rolls

Preparation time: 65–105 minutes
Makes 10
Ingredients
1 cube of fresh yeast (42 g)
150 ml lukewarm milk
500 g strong white flour
1 heaped tsp salt
A pinch of sugar
75 g melted butter
40 g finely grated Parmesan cheese
2 eggs
6 tbsp sesame seeds
For glazing
1 egg
Top with
120 g shaved Cheddar, Cheshire or
Gouda cheese
Accessories
Baking tray
Baking parchment
Method for Automatic programme
Dissolve the yeast in the lukewarm milk.
Then add to the flour, salt, sugar, butter,
Parmesan and eggs and knead for 3–
4 minutes to form a smooth dough.
Shape the dough into 10 evenly sized
balls and press the bottom of each one
into the sesame seeds. Place on a
baking tray lined with baking
parchment.
Brush with the beaten egg and sprinkle
generously with cheese. Place in the
oven immediately and bake.
92
Method for Moisture plus
Dissolve the yeast in lukewarm milk.
Then add to the flour, salt, sugar, butter,
Parmesan and eggs and knead for 3–4
minutes until you have a smooth
dough. Place the dough in the oven
and select the Automatic programme
Cakes \ Yeast dough \ Prove for 30
minutes.
Lightly knead the dough then shape
into 10 evenly sized balls. Place on a
baking tray lined with baking
parchment. Cover and place in the
oven to prove for a further 10-15
minutes using Conventional heat at
35 °C.
Press the bottom of each roll into the
sesame seeds. Brush the tops with the
beaten egg and sprinkle generously
with cheese. Place in the oven and
bake until golden.
Automatic programme settings
Oven function: Automatic programmes
Programme: Rolls \ Sesame cheese
rolls
Shelf level: see display
Amount of water: see display
Duration: approx. 52 minutes