Fruit Flan With Puff Pastry - Miele H 6000 Recipe Booklet

Baking

Fruit flan with puff pastry

Preparation time: approx. 60 minutes
Makes 8–10 slices
Dough ingredients
230 g puff pastry
Topping ingredients
30 g ground hazelnuts
500–600 g fruit (e.g. apricots, plums,
pears, apples, cherries)
Ingredients for the filling
2 medium eggs
200 ml double cream
50 g caster sugar
1 tsp vanilla sugar
Accessories
Round baking tray  27 cm
Method
Line a round baking tray with the dough
and sprinkle with the ground hazelnuts.
Wash the fruit, peel and stone if
necessary. Halve or slice the fruit and
arrange on top of the puff pastry.
Start the Automatic programme or pre-
heat the oven.
Mix the eggs, cream, caster sugar and
vanilla sugar and pour over the fruit.
Place the flan in the pre-heated oven
and bake until golden.
42
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Fruit flan \ Puff
pastry
Shelf level: see display
Duration: approx. 47 minutes
Alternative settings
Oven function: Conventional heat
[Conventional heat] (Intensive bake)
Temperature: 220–230 [220–230] (200–
210) °C
Pre-heat: yes
Heating-up phase: rapid
Shelf level: 1
Duration: 35–40 [35–40] (36–
42) minutes