Bake-Off Products - Miele H 6000 Recipe Booklet

Baking

Bake-off products

Ingredients
Frozen or unchilled part-baked rolls
Deep frozen salted pretzels
Accessories
Rolls: baking tray/perforated Gourmet
baking tray
Pretzels: baking tray lined with baking
parchment
Method for part-baked rolls
Place the rolls on a baking tray or the
Gourmet perforated baking tray.
Method for pretzels
Place the pretzels on a baking tray lined
with baking parchment. Leave to thaw
for 10 minutes and scatter with rock
salt.
24
Settings to use when the packet
instructions state that the oven
should be pre-heated
Oven function: Moisture plus
Temperature: see packet instructions
for Fan heat
Pre-heat: yes
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
1 burst of steam/Manual
Amount of water: see display
1st burst of steam: after placing food in
oven
Duration: as per packet instructions
plus approx. 5 minutes
Settings to use when the packet
instructions state that pre-heating is
not required
Oven function: Moisture plus
Temperature: see packet instructions
for Fan heat
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
Automatic burst of steam
Amount of water: see display
Duration: as per packet instructions
plus approx. 5 minutes
Tip
Thanks to the PerfectClean finish,
baking and universal trays do not need
to be greased or lined with baking
parchment unless you are baking items
with a high sodium content like
pretzels, and items with a lot of sugar
and egg white such as sponge mixes,
macaroons and meringue.