Cheese Or Vegetable Flan With Puff Pastry - Miele H 6000 Recipe Booklet

Cheese or vegetable flan with puff pastry

Preparation time: 60 minutes
Serves 8–10
Ingredients
230 g puff pastry
Vegetable flan filling
500–600 g vegetables (e.g. leeks,
carrots, broccoli, spinach)
50 g mature Cheddar cheese, grated
Butter
Cheese flan filling
70 g bacon lardons
280–300 g mature Cheddar cheese,
grated
Topping
2 medium eggs
200 ml double cream
Salt
Pepper
Nutmeg
Accessories
Round baking tray  27 cm
Method
Line the round baking tray with puff
pastry.
Method for the vegetable filling: wash,
trim and finely dice the vegetables.
Sauté in butter then leave to cool.
Arrange over the pastry and scatter
cheese on top.
Method for the cheese filling: fry the
bacon lardons and leave to cool.
Arrange over the pastry and scatter
cheese on top.
Start the Automatic programme or pre-
heat the oven.
Mix the eggs and the cream together,
then season to taste with salt, pepper
and nutmeg. Pour over the vegetable or
cheese topping, then place on the rack
on shelf level 1 and bake until golden.
Recommended settings
Oven function: Automatic programmes
Programme: Pizza, Quiche & Co. \
Savoury flan \ Puff pastry
Shelf level: see display
Duration: 45 minutes
Alternative settings
Pre-heating:
Oven function: Conventional heat
Temperature: 230 °C
Pre-heat: yes
Heating-up phase: rapid
Shelf level: 1 [1] (1)
-
Cooking stage 1
Oven function: Conventional heat
Temperature: 220–230 °C
Duration: 36 minutes
Crisp function: on
Shelf level: 1
Tip
Instead of Cheddar cheese try this
recipe with Gruyere or Emmental
cheese.
Savoury dishes
153