Miele DGC 7840 HC Pro Manuals

Manuals and User Guides for Miele DGC 7840 HC Pro. We have 2 Miele DGC 7840 HC Pro manuals available for free PDF download: Operating And Installation Instructions

Miele DGC 7840 HC Pro Operating And Installation Instructions (196 pages)

Combination steam oven

Brand: Miele | Category: Oven | Size: 2.78 MB

Table of Contents
2
Warning and Safety Instructions
8
Caring for the Environment
17
Guide to the Appliance
18
Combination Steam Oven
18
Data Plate
20
Accessories Supplied
20
Controls
23
On/Off Sensor Control
24
Proximity Sensor
24
Sensor Controls
25
Touch Display
26
Symbols
27
Using the Appliance
28
Selecting a Menu Option
28
Scrolling
28
Exiting a Menu
28
Changing a Value or Setting
28
Changing a Setting in a List
28
Entering Numbers with the Roller
28
Entering Numbers Using the Numerical Keypad
28
Changing the Setting with a Segment Bar
29
Entering Letters
29
Displaying the Context Menu
29
Moving Entries
29
Displaying the Pull-Down Menu
30
Displaying Help
30
Activating Mobilestart
30
Description of Functions
31
Control Panel
31
Water Container
31
Condensate Container
31
Food Probe
31
Temperature/Core Temperature
31
Moisture
32
Cooking Duration
32
Noises
32
Heating-Up Phase
33
Cooking Phase
33
Steam Reduction
33
Oven Interior Lighting
33
Before Using for the First Time
34
Miele@Home
34
Basic Settings
35
Cleaning the Combination Steam Oven for the First Time
36
Setting the Correct Boiling Point for Water
37
Pre-Heating the Combination Steam Oven
38
Settings
39
Settings Overview
39
Opening the "Settings" Menu
42
Language
42
Time
42
Date
43
Lighting
43
Start Screen
44
Display
44
Volume
45
Units
45
Keeping Warm
46
Steam Reduction
46
Recommended Temperatures
46
Booster
47
Automatic Rinsing
47
Water Hardness
48
Movement Sensor
49
Safety
50
Furniture Front Recognition
51
Miele@Home
51
Remote Control
52
Activating Mobilestart
52
Supervision
53
Remoteupdate
54
Software Version
55
Legal Information
55
Showroom Programme
55
Factory Default
55
Alarm + Minute Minder
56
Using the Alarm Function
56
Using the Minute Minder Function
56
Main and Sub-Menus
58
Energy Saving Tips
60
Operation
62
Changing Values and Settings for a Cooking Programme
63
Changing the Temperature and Core Temperature
64
Changing the Moisture
64
Setting Cooking Durations
64
Changing the Set Cooking Durations
65
Deleting the Set Cooking Durations
65
Cancelling a Cooking Programme
66
Interrupting a Cooking Process
66
Pre-Heating the Oven Compartment
67
Booster
67
Pre-Heat
68
Crisp Function
68
Releasing Bursts of Steam
69
Changing the Function
70
General Notes
71
The Advantages of Cooking with Steam
71
Suitable Containers
71
Shelf Level
72
Frozen Food
72
Temperature
72
Cooking Duration
72
Cooking with Liquid
72
Your Own Recipes - Steam Cooking
72
Universal Tray and Combi Rack
73
Steam Cooking
74
Eco Steam Cooking
74
Notes on the Cooking Tables
74
Vegetables
75
Fish
78
Meat
81
Rice
83
Grain
84
Pasta
85
Dumplings
86
Dried Pulses
87
Hen's Eggs
89
Fruit
90
Sausages
90
Shellfish
91
Mussels
92
Menu Cooking (Cooking Whole Meals) - Manually
93
Sous-Vide (Vacuum) Cooking
95
Special Applications
103
Reheat
103
Defrost
105
MIX & Match
108
Menu Cooking - Automatic
116
Bottling
117
Bottling Cakes
120
Drying
121
Sabbath Programme
122
Extracting Juice with Steam
123
Blanching
124
Disinfect Items
124
Heat Crockery
125
Keeping Warm
125
Prove Dough
126
Heating Damp Flannels
126
Dissolve Gelatine
126
Decrystallise Honey
127
Melt Chocolate
127
Cook Bacon
128
Sweat Onions
128
Apple Storage
129
Making Eierstich
129
Fruit Preserve
130
Skinning Vegetables and Fruit
131
Make Yoghurt
132
Automatic Programmes
133
Categories
133
Using Automatic Programmes
133
Usage Notes
133
Search
134
Mymiele
135
User Programmes
136
Baking
140
Baking Tips
140
Tips on Baking
141
Notes on the Functions
141
Roasting
143
Tips for Roasting
143
Notes on the Functions
143
Food Probe
145
Grilling
149
Grilling Tips
149
Tips for Grilling
149
Notes on the Functions
150
Cleaning and Care
151
Important Information on Cleaning and Care
151
Unsuitable Cleaning Agents
152
Cleaning the Front
152
Perfectclean
153
Oven Compartment
154
Cleaning the Water Container and Condensate Container
155
Accessories
156
Cleaning the Side Runners
157
Lowering the Top Heat/Grill Element
158
Maintenance
159
Soak
159
Drying
159
Rinsing
159
Descaling
159
Hydroclean
161
Removing the Door
166
Fitting the Door
167
Problem Solving Guide
168
Messages on the Display
168
Unexpected Behaviour
170
Noises
172
Unsatisfactory Results
172
General Problems or Technical Faults
173
Optional Accessories
176
Containers
176
Other
176
Cleaning and Care Products
176
Service
177
Contact in the Event of a Fault
177
Warranty
177
Installation
178
Safety Instructions for Installation
178
Building-In Dimensions
179
Installation in a Tall Unit
179
Installation in a Base Unit
180
Side View
181
Swivel Range for Control Panel
182
Connection and Ventilation
183
Installing the Combination Steam Oven
184
Electrical Connection
185
Note for Test Institutes
186
Energy Efficiency Class According to en 60350-1
188
UK Conformity Declaration
190
EU Conformity Declaration
191
Copyrights and Licences
192

Miele DGC 7840 HC Pro Operating And Installation Instructions (188 pages)

Steam combination oven

Brand: Miele | Category: Oven | Size: 2.9 MB

Table of Contents
2
Warning and Safety Instructions
8
Caring for the Environment
17
Overview
18
Steam Combination Oven
18
Data Plate
20
Accessories Supplied
20
Controls
23
On/Off Sensor
24
Proximity Sensor
24
Sensor Controls
25
Touch Display
26
Symbols
27
Operating Principles
28
Selecting a Menu Option
28
Scrolling through Menus
28
Exiting a Menu
28
Changing a Value or Setting
28
Entering Letters
29
Displaying the Context Menu
29
Moving Entries
29
Displaying the Pull-Down Menu
30
Displaying Help
30
Activating Mobilestart
30
Description of the Functions
31
Control Panel
31
Water Container
31
Condensate Container
31
Food Probe
31
Temperature/Core Temperature
31
Moisture
32
Cooking Duration
32
Noises
32
Oven Interior Lighting
33
Heating-Up Phase
33
Cooking Phase
33
Steam Reduction
33
Before Using for the First Time
34
Miele@Home
34
Standard Settings
35
Cleaning the Steam Combination Oven for the First Time
36
Setting the Correct Boiling Point for Water
37
Heating up the Steam Combination Oven
38
Settings
39
Settings Overview
39
Opening the "Settings" Menu
42
Language
42
Time
42
Date
43
Lighting
43
Start Screen
44
Display
44
Volume
45
Units
45
Keeping Warm
45
Steam Reduction
46
Recommended Temperatures
46
Booster
46
Automatic Rinsing
46
Water Hardness
47
Proximity Sensor
49
Safety
50
Furniture Front Recognition
51
Miele@Home
51
Remote Control
52
- Activating Mobilestart
  52
Supervision
53
Remoteupdate
54
Software Version
55
Legal Information
55
Showroom Programme
55
Factory Default Settings
55
Alarm + Minute Minder
56
Using the Alarm Function
56
Using the Minute Minder Function
57
Main and Sub-Menus
58
Energy Saving Tips
60
Operation
61
Changing Values and Settings for a Cooking Programme
62
Cancelling Cooking
65
Interrupting a Cooking Programme
65
Pre-Heating the Oven
66
- Booster
  66
- Pre-Heat
  67
Crisp Function
67
Injecting Bursts of Steam
68
Changing the Function
68
General Notes
69
The Advantages of Cooking with Steam
69
Suitable Containers
69
Shelf Level
70
Frozen
70
Temperature
70
Duration
70
Cooking with Liquid
70
Your Own Recipes - Steam Cooking
70
Universal Tray and Combi Rack
71
Steam Cooking
72
Eco Steam Cooking
72
Notes on the Cooking Charts
72
Vegetables
73
Fish
76
Meat
79
Rice
81
Grains
82
Pasta/Noodles
83
European Dumplings
84
Dried Pulses
85
Hen's Eggs
87
Fruit
88
Sausages
88
Shellfish
89
Mussels
90
Menu Cooking - Manual
91
Sous-Vide (Vacuum) Cooking
93
Special Applications
101
Reheat
101
Defrost
103
MIX & Match
106
Menu Cooking - Automatic
114
Bottling
115
Bottling Cakes
118
Drying
119
Using the Sabbath Programme and Yom Tov
120
Extracting Juice
122
Blanch
123
Disinfect Items
123
Heat Crockery
124
Keeping Warm
124
Prove Yeast Dough
125
Heat Damp Towels
125
Dissolve Gelatine
125
Decrystallise Honey
126
Melt Chocolate
126
Render Fat
127
Sweat Onions
127
Preserving Apples
128
Preparing Custard Royale
128
Fruit Jam
129
Skinning Fruit and Vegetables
130
Make Yoghurt
131
Automatic Programmes
132
Categories
132
Using Automatic Programmes
132
Usage Notes
132
Search
133
Mymiele
134
User Programmes
135
Baking
139
Baking Guidelines
139
Notes on the Oven Functions
140
Tips on Baking
140
Roasting
142
Roasting Tips
142
Notes on the Oven Functions
142
Food Probe
144
Grilling
148
Grilling Tips
148
Tips for Grilling
148
Notes on the Oven Functions
149
Cleaning and Care
151
Notes on Cleaning and Care
151
Unsuitable Cleaning Agents
152
Cleaning the Front
152
Perfectclean
153
Oven Compartment
154
Cleaning the Water Container and Condensate Container
155
Accessories
156
Cleaning the Shelf Runners
157
Lowering the Top Heat/Grill Element
158
Maintenance
159
- Soaking
  159
- Drying
  159
- Rinsing
  159
- Descaling
  159
- Hydroclean
  161
Removing the Door
165
Fitting the Door
166
Problem Solving Guide
167
Messages in the Display
167
Unexpected Behaviour
169
Noises
171
Unsatisfactory Results
171
General Problems or Technical Faults
172
Optional Accessories
175
Cooking Containers
175
Other
175
Cleaning and Care Products
175
Warranty
176
Service
176
Contact in Case of Fault
176
Installation
177
Safety Instructions for Installation
177
Installation Dimensions
178
- Installation in a Tall Unit
  178
- Installation in a Base Unit
  179
- Side View
  180
- Opening Range for the Control Panel
  181
- Connection and Ventilation
  182
Installing the Steam Combination Oven
183
Electrical Connection
184
Copyright and Licences
185
Copyright and Licences for the Communication Module
186

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