Onion Flat Bread - Miele H 6000 Recipe Booklet

Baking

Onion flat bread

Preparation time: 100–110 minutes
Dough ingredients
1 cube of fresh yeast (42 g)
200 ml lukewarm water
375 g strong white flour
1 tsp salt
2 tbsp oil
Topping ingredients
2 small red onions
80 g strong cheese
Thyme
For drizzling
2 tbsp oil
Accessories
Baking tray/Gourmet perforated baking
tray
Method
Dissolve the yeast in lukewarm water.
Then add to the flour, salt and oil and
knead for 3–4 minutes until you get a
smooth dough. Place the dough in the
oven and select the Automatic
programme: Cakes \ Yeast dough \
Prove for 30 minutes.
Lightly knead the dough and roll out
into the shape of a flat bread ( approx.
30 cm). Place on a baking tray or
Gourmet perforated baking tray, cover
and leave to prove at room temperature
for another 15 minutes.
Peel and finely slice the onions. Grate
the cheese.
86
Arrange the onions on the flat bread,
scatter with the cheese and thyme,
drizzle with oil around the edges and
bake until golden.
Recommended settings
Oven function: Moisture plus
Temperature: 200–210 °C
Heating-up phase: rapid
Type of heating: Conventional heat
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
1 burst of steam/Manual
Amount of water: see display
1st burst of steam: after placing food in
oven
Duration: 25–35 minutes
Tip
Strong cheeses include extra mature
Cheddar, Emmental and Gruyere
cheese.