Pavlova - Miele H 6000 Recipe Booklet

Desserts

Pavlova

Preparation time: 130 minutes
Serves 6–8
Ingredients
5 egg whites
275 g caster sugar
1 tsp vanilla essence
1 tbsp white vinegar
600 ml double cream
1 tbsp icing sugar
500 g blueberries
500 g strawberries
500 g raspberries
Accessories
Baking tray(s)
Method
Beat the egg whites until stiff and then
slowly drizzle in the sugar, beating all
the time. Then add the vanilla essence
and carefully fold in the vinegar.
Line the baking tray(s) with baking
parchment. For a large meringue place
the mixture on the baking tray in a circle
about 3–4 cm high. For several smaller
meringues drop 8 cm sized dollops of
the mixture onto the trays. Place in the
oven and bake. Leave to cool in the
oven once done.
Beat the cream with icing sugar, spread
over the meringue and top with fruit.
178
Recommended settings
One large meringue
Oven function: Automatic programmes
Programme: Dessert \ Pavlova \ One
large
Shelf level: see display
Duration: approx. 100 minutes
Several small meringues
Oven function: Automatic programmes
Programme: Dessert \ Pavlova \ Several
small
Shelf level: see display
Duration: approx. 60 minutes
Alternative settings
One large meringue
Oven function: Fan plus
Temperature: 110 °C
Heating-up phase: normal
Crisp function: on
Shelf level (1 tray): 2 [1] (1)
Shelf level (2 trays): 1 + 3 [2 + 4) (–)
Duration: 80 minutes
Continued cooking duration with the
oven switched off and the door open:
20 minutes
Several small meringues
Oven function: Fan plus
Temperature: 110 °C
Heating-up phase: normal
Crisp function: on
Shelf level (1 tray): 2 [1] (1)
Shelf level (2 trays): 1 + 3 [2 + 4) (–)
Duration: 45 minutes
Continued cooking duration with the
oven switched off and the door open:
20 minutes