Low Carb Pecan Bread - Breadman BK1050S Recipe Book

lOW CaRB PeCaN BReaD (2-lB.)
INGReDIeNTS
2.
1 / cups water (80°F – 90°F)
3
2. large eggs, at room temperature
2. tbsp. oil
1 tbsp. liquid lecithin
2. tsp. fresh lemon juice
¼ cup unsalted butter or margarine, cut in pieces
¼ cup Splenda®*
2. tsp. salt
1 cup vital wheat gluten
¾ cup oat bran
¼ cup wheat bran
3 tbsp. quick cooking oats
3 tbsp. nutritional yeast powder
3 tbsp. psyllium husk powder
¼ cup rice protein powder
2.¼ tsp. bread machine yeast
¼ cup finely chopped pecans
52.
1. Measure ingredients, except pecans, bread pan in the order listed,
except pecans.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select lOW CaRB. press the STaRT/STOP button.
4. At "add ingredient" beep, add pecans
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS ONe, 2-lB. lOaf
GlUTeN fRee BReaD (2-lB.)
INGReDIeNTS
1½ cups water (80°F – 90°F)
3 large eggs, at room temperature
¼ cup vegetable oil
1 tsp. cider vinegar
2. cups white rice flour
2. / cup dry skim milk powder
3
1½ tsp. salt
½ cup potato starch
½ cup tapioca flour
1 / cup cornstarch
3
3 tbsp. sugar
1 tbsp. xanthan gum
2.¼ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select GlUTeN fRee. press the STaRT/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS ONe, 2-lB. lOaf
53