Strawberry Kiwi Preserves; Curried Apple Mango Marmalade - Breadman BK1050S Recipe Book

STRaWBeRRY KIWI PReSeRVeS

INGReDIeNTS
2. cups strawberries, coarsely chopped
1 cup golden or green kiwi, coarsely chopped
¾ cup sugar
1 tbsp. fresh lemon juice
1 pkg. ( 1.75 oz.) powdered pectin
84
1. Measure ingredients in order listed into bread pan.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select Jam. press the STaRT/STOP button.
4. The complete signal will sound when the preserves are done.
5. Using pot holders remove bread pan from baking chamber and cool
on a wire rack. carefully pour jam into clean jars.
6. place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks.
maKeS aBOUT 3 CUPS

CURRIeD aPPle maNGO maRmalaDe

INGReDIeNTS
2.½ cups apples, diced
1 large ripe mango, peeled, seeded and coarsely chopped
¾ cup sugar
2. tsp. minced fresh ginger
½ tsp. curry powder
¼ tsp. cayenne powder
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select Jam. press the STaRT/STOP button.
4. The complete signal will sound when the jam is done.
5. Using a pot holder, remove bread pan from baking chamber and
carefully pour jam into clean jars.
6. place in refrigerator to cool.
7. Store in refrigerator for up to 3 weeks.
maKeS aBOUT 1½ CUPS
85