Table of Contents
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Table of Contents
Troubleshooting
Related Manuals for Breadman AUTOMATIC BREAD BAKER
Summary of Contents for Breadman AUTOMATIC BREAD BAKER
- Page 1 ® INSTRUCTION MANUAL AUTOMATIC BREAD BAKER...
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Page 2: Table Of Contents
............Using the Breadman ®... -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using the Breadman ® Bread Baker, basic safety precautions should always be followed, particularly the following: READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. -
Page 4: Your Breadman
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. AUTOMATIC BREAD BAKER ®... -
Page 5: Control Panel
CONTROL PANEL White White White Dark Light Fruit & Deluxe French Rapid A. Display Window Shows your selection and Timer setting. B. Select Each time this button is pressed, the indicator light inside the Display Window moves to the next selection. Select from the following choices: White Med. -
Page 6: Using The Breadman
AUTOMATIC BREAD BAKER ® ® ® Follow the instructions on the package. Recipe and Menu Planner included with your Breadman for lots of tasty options. your own oven. Use the Breadman ’s Dough Cycle to do the mixing and ®... - Page 7 USING THE BREADMAN • To protect young children, keep the Breadman Caution • Use the Breadman • To avoid burns, stay clear of the Steam Vent during • After baking, wait for the Breadman • Never use metal utensils with the Breadman •...
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Page 8: Kneading And Baking Cycles
KNEADING AND BAKING CYCLES The Breadman Automatic Bread Baker has several Baking Cycles from which ® you can choose: • The White: Light, Medium and Dark Cycles let you choose your favorite type of crust. • The Fruit & Nut Cycle is for breads such as apple-walnut or raisin bread with higher sugar content. -
Page 9: Kneading And Baking Cycles
16 min. 16 min. 16 min. Bake 28 min. 28 min. 28 min. Total Time 0:59 0:59 Keep Warm © Copyright 1999, Breadman ® Dough 1.0 lb. 1.5 lb. 2.0 lb. —. 30 min. 30 min. 30 min. — 10 min. 15 min. 18 min. -
Page 10: Making Bread Or Dough
Close the Lid and plug in the Breadman ® When you plug it in, the Breadman flashes 18:88 in the Display Window for three seconds after which the indicator light ( ) will be positioned for White Medium. - Page 11 Fruit & Nut Deluxe Rapid French Dough If the SELECT Button is not pressed, and START is activated, the Breadman automatically bake a White Medium loaf. STEP 7 Press the CAPACITY/LOAF SIZE Button to select which size loaf you would like to bake.
- Page 12 Sometimes the Kneading Paddle will stick in a loaf of bread. If it does, use a non- metal utensil to gently remove it, taking care not to scratch the Kneading Paddle. When you are done using the Breadman be sure to unplug it. ®...
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Page 13: Using The Timer
USING THE TIMER You can preset your Breadman 13 hours in advance. Note: Do not use the Delay Timer if your recipe includes eggs, fresh milk or other ingredients that may spoil. To preset your Breadman 1. Add your ingredients as usual , taking care not to let the 2. -
Page 14: Using The Timer
USING THE TIMER For Best Results • Take care to measure ingredients accurately, using a good • In particular, be precise in measuring the water. • Use fresh ingredients. • Speaking of fresh — when using the Timer, we recommend •... -
Page 15: Cleaning Instructions
The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. 1. After baking each loaf of bread, unplug the Breadman 2. Remove the Bread Pan from the Oven and the Kneading 3. Wipe the inside of the Lid and Oven with a damp cloth or... -
Page 16: Recipe: Rich Country Buttermilk Bread
RECIPE Rich Country Buttermilk Bread Non Fat Buttermilk Unbleached Bread Flour Sea Salt 1 tsp. Butter or Canola Oil Honey 2 Tbl. Baking Soda1/4 tsp. Active Dry Yeast To prepare Rich Country Buttermilk Bread: • Always use fresh ingredients. • Always put liquids in the Bread Pan first, yeast last. •... -
Page 17: Deluxe Rapid Recipe: Basic White
DELUXE RAPID BREAD RECIPE IMPORTANT Weather conditions such as temperature, altitude or accuracy in measuring can effect the outcome of a loaf. We recommend that you use warm water (115˚F - 120˚F/45˚C - 50˚C) for best results on the Deluxe Rapid Cycle. We also recommend using a Quick Rise or Rapid Rise Yeast. -
Page 18: Trouble Shooting
SELECT to choose your Baking Cycle. (You must select a Baking Cycle before pressing START.) If the baking area is too hot, the Breadman because of an automatic safety feature. Remove the Bread Pan with your ingredients, and wait until the Breadman cools down —... -
Page 19: Trouble Shooting
Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn’t get wet until the Breadman Note: Typically, bread made with whole grain flours will not rise as high as bread made with refined flours. - Page 20 TROUBLE SHOOTING Symptom Possible Solutions The bread didn’t Make sure yeast is not left out. Also check the date code rise at all on the yeast and that it is always the last ingredient put into the Pan. Make sure the yeast doesn’t come into contact with salt or any liquid ingredients.
- Page 21 NOTES...
- Page 22 NOTES...
- Page 23 C.O.D. shipments cannot be accepted. Return the appliance to: ATTN: Repair Department Salton, Inc. 550 Business Center Drive Mt. Prospect, Illinois 60056 For more information on Salton, Inc. products: visit our website: http://www.breadman.com or E-mail us at breadman@saltonusa.com...
- Page 24 800-233-9054 Monday - Friday 8am - 5pm CST Thank You ® If after reading this instruction booklet you still have questions about using the Breadman Automatic Bread Machine, ® please write or call: Salton, Inc. 550 Business Center Drive Mt. Prospect, IL 60056...