Yogurt Whole Wheat Bread; Classic French Bread - Breadman BK1050S Recipe Book

YOGURT WhOle WheaT BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
plain nonfat yogurt
(80°F – 90°F) ½ cup ¾ cup 1 cup
Water (80°F – 90°F) 1 / cup ½ cup ½ cup
3
Vegetable oil 2. tsp. 1 tbsp. 1½ tbsp.
Maple syrup (not
pancake syrup) 1 tbsp. 1½ tbsp. 2. tbsp.
Salt 1 tsp. 1½ tsp. 2. tsp.
Whole wheat flour 1 cup 1¼ cups 1½ cups
bread flour 1½ cups 2. cups 2.½ cups
bulgur wheat 1 tbsp. 1½ tbsp. 2. tbsp.
bread machine yeast 1½ tsp. 2. tsp. 2.¼ tsp.
2.2.
1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select WhOle WheaT. choose loaf size and desired crust color.
press the STaRT/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf

ClaSSIC fReNCh BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Water (80°F – 90°F) 1 cup+ 1 tbsp. 1¼ cups 1¼ cups
Sugar 2. tsp. 1 tbsp. 1 tbsp.
Salt 1 tsp. 1¼ tsp. 1½ tsp.
bread flour 3¼ cups 3 2. cups 4 cups
/
3
bread machine yeast 1 tsp. 1½ tsp. 1½ tsp.
1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select fReNCh. choose loaf size and desired crust color. press the
STaRT/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
2.3