Breadman BK1200SS Instruction Manual
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Breadman BK1200SS Instruction Manual

2 lb professional bread maker
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2 LB PROFESSIONAL BREAD MAKER
INSTRUCTION MANUAL
BK1200SS
BK1200SS_29299_E_IB_A.indd 1
BK1200SS_29299_E_IB_A.indd 1
RECI P ES INCLUDED
Find more recipes on www.breadman.com
11/15/22 2:30 PM
11/15/22 2:30 PM

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  • Page 1 2 LB PROFESSIONAL BREAD MAKER INSTRUCTION MANUAL BK1200SS RECI P ES INCLUDED Find more recipes on www.breadman.com BK1200SS_29299_E_IB_A.indd 1 BK1200SS_29299_E_IB_A.indd 1 11/15/22 2:30 PM 11/15/22 2:30 PM...
  • Page 2 Please Read and Save this Instruction Manual • E xtreme caution must be used when moving an appliance IMPORTANT SAFEGUARDS containing hot oil or other hot liquids. • T o disconnect, press and hold the START/STOP button When using electrical appliances, basic safety precautions several seconds, remove plug from wall outlet.
  • Page 3 Caution, hot surfaces: This ELECTRICAL CORD appliance generates heat and a) A short power-supply cord is provided to reduce the escaping steam during use. Proper risks resulting from becoming entangled in or tripping precautions must be taken to over a longer cord. prevent the risk of burns, fires or b) Extension cords are available and may be used if care is other injury to persons or damage...
  • Page 4 POWER OUTAGE Product may vary slightly from what is illustrated. 10-Minute Power Failure Back-Up 1. Appliance lid Your Professional Bread Maker has a 10-minute power failure back-up feature. If the electricity goes out, the memory will 2. Viewing window store your cycle selection for up to 10 minutes. If the power 3.
  • Page 5 BK1200SS_29299_E_IB_A.indd 5 BK1200SS_29299_E_IB_A.indd 5 11/15/22 2:30 PM 11/15/22 2:30 PM...
  • Page 6 CONTROL PANEL C. START/STOP BUTTON Use to start and stop the operation or to delete a set timer. To interrupt operation, briefly press the START/STOP button until an acoustic signal is heard and the time flashes on the display. By pressing START/STOP again, operation can be resumed.
  • Page 7 KNEADING AND BAKING Cycles 5. SWEET BREAD Used for recipes that contain eggs, fruit juice, additional sugar or added Note: If at any time during bread making process you need to turn sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. bread maker off, press and hold the START/STOP button for several Baking temperature is reduced to prevent burning.
  • Page 8 KNOW YOUR INGREDIENTS FLOUR & OTHER GRAINS ALL-PURPOSE FLOUR All-purpose flour is a blend of refined hard and soft wheat flours ideally suited for making quick breads and cakes. BRAN Bran (unprocessed) is coarse outer portion of wheat or rye grains that is separated from flour by sifting or bolting.
  • Page 9 TIPS ON FLOUR STORAGE CONVERSION CHART FOR BREAD MACHINE YEAST Keep flour in a secure, airtight container. Store rye and whole wheat flours in a refrigerator, freezer or a cool area to prevent them from ¾ tsp. bread machine yeast = ½ tsp. quick-acting yeast becoming rancid.
  • Page 10 ADDITIONAL INGREDIENT NOTES Important: Exact measurements for ingredients are the most important part of baking. It is the key to getting great texture and consistency in your bread. Make sure to measure all ingredients exactly. BAKING POWDER Double-acting baking powder is a leavening agent used in quick breads and cakes. This type of leavening agent does not require rising time before baking, as chemical reaction works when liquid ingredients are added and again during baking process.
  • Page 11 BEFORE inserting the bread pan into the power plug. baking chamber. • Please go to www.prodprotect.com/breadman to register your • This breadmaker has a locking mechanism on the bread pan. When warranty. inserting bread pan into bread maker, make sure to rotate the pan to •...
  • Page 12 CHECKING DOUGH CONSISTENCY 4. Make small indentation on top of dry Yeast ingredients (not so deep it reaches the Although your bread maker will mix, knead and bake bread automatically, wet layer) and add yeast (B). when baking bread from scratch, it is recommended that you learn to Important: Indentation for yeast is recognize condition of your dough.
  • Page 13 13. Turn bread pan upside down and shake to release bread (D). Place 10. Press LOAF SIZE to select loaf size (C3). Default size is preset to bread upright on wire rack to cool at least 20 minutes before slicing. 2 lb.
  • Page 14 USING 13-HOUR DELAY BAKE TIMER 6. If you make an error after you’ve activated program and want to start over, press and hold START/STOP for several seconds. Important: Delay baking does not activate RAPID, QUICK BREAD, Timer will clear and you can begin again. or JAM cycles.
  • Page 15 DOUGH CYCLE APPLY JUST BEFORE BAKING: Tips for Best Results Egg Yolk Glaze For shiny golden crust, mix 1 slightly beaten egg or egg yolk with • If using delay bake timer, make sure yeast is on top of flour, away from 1 Tbsp.
  • Page 16 Crescent Rolls skinned berries. Fruit such as peaches, pears and apricots may be On lightly floured board, roll dough to 12-inch circle. Spread with used, but should be peeled and have seeds removed. softened butter. Cut into 16 wedges beginning at wider end. •...
  • Page 17 Care and Cleaning 6. Do not use vinegar, bleach or harsh chemicals to clean bread maker. 7. Be sure bread maker is completely cooled before storing. This product contains no user serviceable parts. Refer service to 8. Baking chamber contains heating element and drive shaft. When qualified service personnel.
  • Page 18 TROUBLESHOOTING QUESTION ANSWER Why does height and shape Height and shape of bread may differ depending on the ingredients, room temperature and of bread differ in each loaf? length of timer cycle. Also, accurate measurement of ingredients is essential to make delicious bread.
  • Page 19 HELPFUL HINTS FOR BREAD & DOUGH DOUGH BALL (Necessary for a Successful Loaf of Bread) We have found that liquid amounts called for in a recipe may need to be adjusted slightly because different climates and seasons result in a wide variety of humidity levels. You should check the dough ball at the beep during the kneading process, see program specifications.

  • Page 20: White Bread

    WHITE BREAD Carefully measure yeast with a measuring spoon; level off with the INGREDIENTS 1.5 LB. LOAF 2.0 LB. LOAF straight edge of a knife and add to the bread pan. If using delay timer, make sure yeast is on top of bread flour, away from liquids. Water (80°F / 27°C) 1 cup 1¼...

  • Page 21: Pesto Bread

    Pesto BREAD Italian Herb BREAD INGREDIENTS 1.5 LB. LOAF 2.0 LB. LOAF INGREDIENTS 1.5 LB. LOAF 2.0 LB. LOAF Water 80°F/27°C 1 cup 1¼ cups Water 80°F/27°C 1 cup + 1¼ cups 2 Tbsp. Pesto, room temperature 3 Tbsp. ¼ cup 2 Tbsp.

  • Page 22: 100% Whole Wheat Bread

    100% WHOLE WHEAT BREAD HOLIDAY BREAD INGREDIENTS 1.5 LB. LOAF 2.0 LB. LOAF INGREDIENTS 1.5 LB. LOAF 2.0 LB. LOAF Egg, room temperature Water 80°F/27°C ½ cup ½ cup plus Milk 80°F/27°C 2⁄3 cup ¾ cup enough Water 80°F/27°C 1 cup 1¹/3 cups 2 Tbsp.

  • Page 23: Low Carb Whole Wheat Bread (2Lb)

    LOW CARB WHOLE WHEAT BREAD (2-LB.) 1. Measure ingredients into bread pan in the order listed. INGREDIENTS 2 cups water (80°F – 90°F) 2. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. ¼ cup unsalted butter or margarine, cut in pieces 3.

  • Page 24: Gluten Free Buttermilk Bread (2Lb)

    GLUTEN FREE BUTTERMILK BREAD (2-LB.) INGREDIENTS 1. Measure ingredients into bread pan in the order listed. 1¼ cups water (80°F – 90°F) 2. Insert bread pan securely into baking chamber; close lid. Plug unit 3 large eggs, at room temperature into wall outlet.
  • Page 25 QUICK BREAD & CAKE RECIPES Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately. Full size cake mixes (approximately 18 ounces) and quick bread mixes (approximately 15 ounces) work well using the QUICK BREAD program.
  • Page 26 DOUGH RECIPES AS EASY AS 1 - 2 - 3 Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread & Dough for measuring information. Place the bread pan in the Bread Maker. Close the lid. Select DOUGH. Press START/STOP button.
  • Page 27 CRUST TREATMENTS (USE ONLY WITH DOUGH PROGRAM) Always allow optimum rising of shaped dough. Use a pastry brush to apply glaze. Bake as directed. Egg Yolk Glaze — For shiny golden crust, mix 1 slightly beaten egg or egg yolk with 1 tablespoon of water or milk. Egg White Glaze —...

  • Page 28: Whole Wheat Pizza Crust Dough

    Whole Wheat Pizza Crust Dough Pizza Crust Dough INGREDIENTS 1 THICK OR 2 THIN CRUSTS INGREDIENTS 1 THICK OR 2 THICK OR 2 THIN CRUSTS 4 THIN CRUSTS Water 80°F/27°C 1 cup Water 80°F/27°C ¾ cup 1½ cups + 2 Tbsp. 3 Tbsp.

  • Page 29: Strawberry Kiwi Preserves

    STRAWBERRY KIWI PRESERVES 1. Measure ingredients in order listed into bread pan. INGREDIENTS 2. Insert bread pan securely into baking chamber; close lid. Plug unit 2 cups strawberries, coarsely chopped into wall outlet. 1 cup golden or green kiwi, coarsely chopped 3.

  • Page 30: Table Of Contents

    RECIPE INDEX BREAD White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Pesto Bread .
  • Page 31 United States or • Visit the online service website at www.prodprotect.com/breadman, or other applicable jurisdictions. This includes, without limitation, any warranty claims implicating parties call toll-free 1-800-231-9786, for general warranty service.
  • Page 32 Quick-Rise® is a registered trademark of Lesaffre et Compagnie. Empower Brands, LLC is not affiliated with, endorsed by, or sponsored by Lesaffre Yeast Corporation or Lesaffre et Compagnie. Breadman® is a Registered Trademark of Empower Brands, LLC. © 2022 Empower Brands, LLC. All rights reserved. T22-9003221-A Made in China.

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