Herbed French Bread; Peppered French Bread - Breadman BK1050S Recipe Book

heRBeD fReNCh BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Water (80°F – 90°F) ¾ cup 1 cup 2. cups
olive oil 1½ tsp. 2. tsp. 2. tbsp.
instant minced onion 2. tsp. 2. tsp. 2. tbsp.
Fresh parsley, chopped 1 tbsp. 1 tbsp. 2. tbsp.
Fresh garlic, minced 1 tsp. 1½ tsp. 1½ tbsp.
Sugar 1 tbsp. 1 tbsp. 1½ tbsp.
Salt ½ tsp. ½ tsp. 1½ tsp.
Garlic pepper ¼ tsp. ¼ tsp. ½ tsp.
bread flour 3 cups 3½ cups 5½ cups
bread machine yeast ¾ tsp. 1 tsp. 2. tsp.
2.4
1. Measure ingredients into bread pan in the order listed.
RaPID
2.. insert bread pan securely into baking chamber; close lid. plug unit
2. cups
into wall outlet.
2. tbsp.
3. Select fReNCh. choose loaf size and desired crust color. press the
2. tbsp.
STaRT/STOP button.
2. tbsp.
4. The complete signal will sound when bread is done.
1½ tbsp.
5. Using pot holders remove bread pan from baking chamber and
1½ tbsp.
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
1½ tsp.
½ tsp. 6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
5½ cups
maKeS 1 lOaf
2.½ tsp.
Note: For RaPID cycle, select the RaPID fReNCh setting immediately
following the standard setting in the program list.

PePPeReD fReNCh BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB. RaPID
2.
Water (80°F – 90°F) 1 cup 1¼ cups 1 / cups 1
3
olive oil 2. tsp. 1 tbsp. 1½ tbsp. 1½ tbsp.
instant minced onion 2. tsp. 2. tsp. 1 tbsp. 1 tbsp.
Vital wheat gluten 1 tsp. 2. tsp. 1 tbsp. 1 tbsp.
coarse ground pepper ¼ tsp. ½ tsp. ½ tsp. ½ tsp.
Salt 1 tsp. 1¼ tsp. 2. tsp. 2. tsp.
bread flour 3 cups 3½ cups 3¾ cups 3¾ cups
bread machine yeast 1 tsp. 1½ tsp. 2. tsp. 2.½ tsp.
1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
2.
/ cups
3
into wall outlet.
3. Select fReNCh. choose loaf size and desired crust color. press the
STaRT/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Note: For RaPID cycle, select the RaPID fReNCh setting immediately
following the standard setting in the program list.
2.5