Related Manuals for Breadman BK2000B
Summary of Contents for Breadman BK2000B
- Page 1 Bring Home the Bakery INSTRUCTION MANUAL Breadman Bread maker RECIPES INCLUDED ® see reverse side BK2000B ❍ www.breadman.com BK2000BQ ❍...
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Page 2: Important Safeguards
Caution, hot surfaces: This appliance ELECTRICAL CORD Please Read and Save this Use and Care Book ❑ Extreme caution must be used when moving an appliance generates heat and escaping steam a) A short power-supply cord (or detachable power-supply IMPORTANT SAFEGUARDS containing hot oil or other hot liquids. during use. Proper precautions cord) is to be provided to reduce the risk resulting from ❑ To disconnect, press and hold the STOP button for several must be taken to prevent the risk becoming entangled in or tripping over a longer cord. -
Page 3: Power Outage
POWER OUTAGE Product may vary slightly from what is illustrated. 7-Minute Power Failure Back-Up Your Breadman Bread Maker has a 7-minute power failure ® † 1. Removable lid (Part # BK2000BQ-01) back-up feature. If the electricity goes out, the memory will 2. Lid handle store your cycle selection for up to 7 minutes. If the power comes back on within this time, bread making will resume 3. Cord wrap (not shown) where it left off. 4. Viewing window If the bread maker loses power for more than 7 minutes and 5. Automatic fruit & nut dispenser you are using any dairy products, perishables or meat in your 6. Control panel bread, you should discard the contents of the recipe and start 7 . Baking chamber again with new fresh ingredients due to health and sanitary considerations. For nonperishable recipes you may try starting † 8. Traditional bread pan (Part # BK2000BQ-02) the bread maker at the beginning of the cycle again. However, † 9. 1-lb. bread pans (2) (Part # BK2000BQ-03) this may not always produce an acceptable loaf of bread. † 10. C ollapsible kneading paddles for If you are not sure when the outage occurred, remove the dough traditional bread pan (2) (Part #BK2000BQ-04) and discard. † 11. N on-collapsible kneading paddles for 1-lb. bread pans (2) (Part #BK2000BQ-05) -
Page 4: Display Window
6. LOAF BUTTON kNEADING AND BAkING CyCLES CONTROL PANEL 1. POWER LIGHT Selects loaf size: 1½-lb., 2-lb. or 2½-lb. Illuminates when START button is pressed. Note: If at any time during bread making process you need to Loaf size is preset to 2½-lb. turn bread maker off, press and hold the START/STOP button 2. DISPLAy WINDOW Rapid loaf is preset to 2-lb. for several seconds, then unplug the unit. Shows selection and timer setting. Note: For two, 1-lb. loaves, see section Note: If bread is not removed immediately after baking and “BAkING ONE POUND LOAVES”. START/STOP button is not pressed, a controlled 60-minute display 3. MENU BUTTON Keep Warm mode will begin (except during Quick Bread, window Dough and Jam). For best results, remove bread immediately Selects cycle. Each time the MENU button is 7. -
Page 5: Know Your Ingredients
kNOW yOUR INGREDIENTS SWEET LOW CARB Used for recipes that contain eggs, fruit juice, additional sugar Used for recipes that are lower in carbohydrates. or added sweet ingredients such as coconut flakes, raisins, FLOUR & OTHER GRAINS dried fruit or chocolate. Baking temperature is reduced to ALL-PURPOSE FLOUR All-purpose flour is a blend of refined hard and soft wheat flours ideally suited for making quick prevent burning. breads and cakes. Use to prepare preserves, marmalade, chutneys and ketchup. Add fruit, sugar and lemon juice for homemade preserves – BRAN Bran (unprocessed) is coarse outer portion of wheat or rye grains that is separated from flour GLUTEN-FREE a great topping for homemade bread, waffles and ice cream. by sifting or bolting. It is often added to bread in small quantities for nutritional enrichment, Used for gluten-free recipes. heartiness and flavor. It is also used to enhance bread texture. RAPID BREAD FLOUR Bread flour typically has higher gluten concentration than all-purpose flour. Using bread flour will produce loaves with better volume and structure. QUICk BREAD Used for White, Whole Wheat and Sweet cycles to decrease Used for recipes that contain baking powder or baking soda, time to approximately 1 hour. Choose recipe, then simply add CORNMEAL AND OATMEAL Cornmeal and oatmeal come from coarsely ground white or yellow corn and from rolled or rather than yeast, to make bread rise. Cake recipes made from ½ tsp. to amount of yeast listed for a 2-lb. loaf. Bread may be... - Page 6 Note: Basic bread and dough recipes in this booklet were TIPS ON FLOUR STORAGE ADDITIONAL INGREDIENT NOTES developed using active dry yeast. You may use chart below to Keep flour in a secure, airtight container. Store rye and whole Important: Exact measurements for ingredients are the most important part of baking. It is the key to getting great texture substitute any quick-acting yeast (quick rise, fast rise or bread wheat flours in a refrigerator, freeze or a cool area to prevent and consistency in your bread. Make sure to measure all ingredients exactly. maker yeast) for active dry yeast.
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Page 7: How To Use
Important: your bread maker will bake up at 2½-lb. loaf. CLIMATE CHANGES & BAkING BREAD PAN TIPS CHECkING DOUGH CONSISTENCy Do not put larger quantities of ingredients into bread pan. • I n high-altitude areas (over 3,000 feet) dough tends to rise Inserting bread pan Although your bread maker will mix, knead and bake Bread will not mix and bake correctly and bread maker may faster, as there is less air pressure. Therefore, less yeast is bread automatically, when baking bread from scratch, it is Note: Remember to insert kneading paddles first, then add all... -
Page 8: Using Your Bread Maker
USING yOUR BREAD MAkER 4. M ake small indentation on top of dry 8. P ress MENU to choose desired cycle (F1). The POWER light 10. P ress LOAF to select loaf size (F3). Bread maker is preset Yeast ingredients (not so deep it reaches will illuminate. Each time MENU is pressed, unit and display to 2½ lb. Note: Depending on the cycle or recipe used, some steps may the wet layer) and add yeast (D). will move to the next cycle. Note: Loaf size cannot be activated for the following cycles: not apply or there may be additional steps. Refer to the Important: Indentation for yeast is Note: As the MENU button is pressed, the Rapid cycle setting ❏ Jam respective recipes instructions in the recipes portion important, especially when using will follow the regular cycle setting for White, Whole Wheat of this book, as well as the specific cycle instructions ❏ Dough... -
Page 9: Slicing And Storing Bread
Note: I f bread is not removed immediately after baking and Important: Make sure to clean the inside of the baking 6. F or LOAF size, press the ▲ and ▼ buttons simultaneously USING 15-HOUR DELAy BAkE TIMER START/ STOP is not pressed, the Keep Warm mode will chamber thoroughly after each use. and hold; unit will beep and display will indicate loaf size Important: Delay baking does not activate JAM cycle. Do not begin. Bread maker will automatically turn off after of (2) 1.0 lbs. - Page 10 5. P ress LOAF to choose loaf size, press CRUST to choose crust d esired and allow to rise until doubled in volume. If only • S weet Icing Glaze: Mix 1 cup sifted confectioner’s sugar with Lightly Floured color, then press START to begin timer. The colon (:) in time 1 to 2 tablespoons of milk, water or fruit juice until smooth. 1 rise is desired, remove from bread maker, let rest, shape Sprinkle enough flour onto work area so dough can be handled display begins to flash, letting you know timer is started. Drizzle glaze over raisin or sweet bread when they are and rise as above. without sticking. When your bread is finished baking, bread maker will beep almost cool. • B aker’s Tip: Dough has doubled in volume when an and “0:00” will appear in display window. Press START/STOP indentation remains after tip of a finger is pressed lightly Note: If desired, generously sprinkle with your choice of nuts or SHAPED ROLLS and open lid. and quickly into dough. If indentation springs back, cover seeds after glazing. Important: Once rolls are shaped, cover and let rise until 6. I f you make an error after you’ve activated program and want and let rise a few more minutes and check again.
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Page 11: Jam Cycle
Tips for Best Results Care and Cleaning Crescent Rolls 4. W ipe inside of lid and oven baking chamber with slightly damp cloth or sponge. If any residue has scorched on On lightly floured board, roll dough to 12-inch circle. Spread • D o not reduce sugar or use sugar substitutes. Exact This product contains no user serviceable parts. Refer service heating element or elsewhere, wipe with nonabrasive pad to with softened butter. Cut into 16 wedges beginning at wider amounts of sugar, fruit, and other ingredients are necessary to qualified service personnel. clean. Lid can be removed for cleaning. Dry baking chamber end. Place rolls 2-inches apart on greased baking sheet with for good set. and lid thoroughly. points underneath; curve rolls slightly. If desired, brush with Important: Do not put lid in dishwasher, as it may cause • Use only ripe fruit (not overripe or under-ripe) for best flavor. -
Page 12: Troubleshooting
TROUBLESHOOTING NEED HELP? What does your warranty not cover? For service, repair or any questions regarding your appliance, • Damage from commercial use QUESTION ANSWER call the appropriate 800 number on cover of this book. Please • Damage from misuse, abuse or neglect DO NOT return the product to the place of purchase. Also, Why does height and shape Height and shape of bread may differ depending on the ingredients, room temperature • Products that have been modified in any way please DO NOT mail product back to manufacturer, nor bring of bread differ in each loaf? and length of timer cycle. Also, accurate measurement of ingredients is essential to it to a service center. You may also want to consult the website • Products used or serviced outside the country of purchase make delicious bread. listed on the cover of this manual. • Glass parts and other accessory items that are packed with Bread has unusual aroma. Stale ingredients may have been used or too much yeast may have been used. Always use Two-year Limited Warranty the unit Why? fresh ingredients. Accurate measurements are essential to make delicious bread.