Gluten Free Buttermilk Bread; Gluten Free Herb Bread - Breadman BK1050S Recipe Book

GlUTeN fRee BUTTeRmIlK
BReaD (2-lB.)
INGReDIeNTS
1¼ cups water (80°F – 90°F)
3 large eggs, at room temperature
¼ cup unsalted butter or margarine, cut in pieces
1 tsp. cider vinegar
2. cups white rice flour
½ cup potato flour
½ cup tapioca flour
¼ cup dry buttermilk powder
¼ cup sugar
¼ cup green onion, chopped
3½ tsp. xanthan gum
1 tbsp. fresh dill, chopped
1½ tsp. salt
2.¼ tsp. bread machine yeast
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1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select GlUTeN fRee. press the STaRT/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS ONe, 2-lB. lOaf
GlUTeN fRee heRB BReaD (2-lB.)
INGReDIeNTS
1½ cups water (80°F – 90°F)
1 large egg, at room temperature
2. egg whites, at room temperature
1 tbsp. cheese & chive egg substitute
1¼ cups white rice flour
1 cup brown rice flour
¾ cup tapioca flour
¼ cup potato starch
2. cup dry skim milk powder
/
3
2. tbsp. sugar
3¼ tsp. xanthan gum
1¼ tsp. salt
1 tsp. herbs d'provence
5 tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select GlUTeN fRee. press the STaRT/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS ONe, 2-lB. lOaf
55