Pepperoni Parmesan Bread; Sundried Tomato Parmesan Bread - Breadman BK1050S Recipe Book

PePPeRONI PaRmeSaN BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
½ cup ¾ cup 1 cup
Water (80°F – 90°F)
Finely chopped ¼ cup 1 / cup ½ cup
3
pepperoni
Mozzarella cheese 2. /3 cup 1 cup 1¼ cups
italian seasoning ½ tsp. ¾ tsp. 1 tsp.
Sugar ½ tsp. ¾ tsp. 1 tsp.
Salt ½ tsp. ¾ tsp. 1 tsp.
bread flour 2.½ cups 3 cups 3¾ cups
bread machine yeast 1 tsp. 1¾ tsp. 2.¼ tsp.
30
1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select fReNCh. choose loaf size and desired crust color. press the
STaRT/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
SUNDRIeD TOmaTO
PaRmeSaN BReaD
INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Water (80°F – 90°F) ¾ cup 1 cup 1¼ cups
olive oil 2. tbsp. 3 tbsp. ¼ cup
Grated parmesan cheese ¼ cup 1 / cup ½ cup
3
Sundried tomatoes, finely 2. tbsp. ¼ cup 1 /3
chopped
italian parsley, chopped 1 tbsp. 2. tbsp. 3 tbsp.
Garlic pepper ½ tsp. ½ tsp. ½ tsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp.
bread flour 2.½ cups 3 cups 3¾ cups
bread machine yeast 1 tsp. 1¼ tsp. 2. tsp.
1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select fReNCh. choose loaf size and desired crust color. press the
STaRT/STOP button.
4. The complete signal will sound when bread is done.
cup
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
31