Tropical Fruit Bread - Breadman BK1050S Recipe Book

TROPICal fRUIT BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Large eggs, at room 1 1 1
temperature
Water (80°F – 90°F) enough to enough to enough to
measure ½ measure ¾ measure 1
cup with egg cup with egg cup with egg
Dry skim milk powder 1 tbsp. 1½ tbsp. 2. tbsp.
Tropical fruit bits ½ cup ¾ cup 1 cup
Unsalted butter, cut 1 tbsp. 1½ tbsp. 2. tbsp.
in pieces
Fresh orange peel, 1 tsp. 2. tsp. 1 tbsp.
grated
Sugar 1 tbsp. 1½ tbsp. 2. tbsp.
Salt ½ tsp. ½ tsp. ½ tsp.
bread flour 2.¼ cups 3 cups 3½ cups
bread machine yeast 1¼ tsp. 1¾ tsp. 2.¼ tsp.
Macadamia nuts, 1 cup ½ cup ½ cup
/
3
chopped
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1. place egg in a measuring cup; add water to required amount. pour
into bread pan.
2.. Add remaining ingredients, except macadamia nuts, into bread pan
in order listed.
3. insert bread pan securely into baking chamber; close lid.
4. Add macadamia nuts into automatic fruit & nut dispenser.
5. plug unit into wall outlet.
6. Select SWeeT. choose loaf size and desired crust color. press the
STaRT/STOP button.
7. The complete signal will sound when bread is done.
8. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (if kneading paddle remains in bread,
remove paddle once bread has cooled.)
9. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Tip: if desired, frost loaf with confectioners' sugar frosting and sprinkle
with additional chopped macadamia nuts.
BaNaNa maCaDamIa BReaD (2-lB.)
INGReDIeNTS
2. cup milk
/
3
1 cup mashed banana, about 2. medium
2.½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter or margarine, softened
2. eggs, slightly beaten
2.½ tsp. baking powder
½ tsp. baking soda
¾ tsp. salt
½ cup macadamia nuts, chopped
1. in a large mixing bowl, combine ingredients in order listed.
2.. Spoon batter evenly into bread pan.
3. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
4. Select QUICK BReaD. press the STaRT/STOP button.
5. The complete signal will sound when the bread is done.
6. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
carefully turn bread out of bread pan and turn right side up. (if
kneading paddle remains in bread, remove paddle once bread has
cooled.)
7. Allow bread to cool on the wire rack until ready to serve (at least
2.0 minutes).
maKeS ONe, 2-lB. lOaf
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