Olive Rosemary French Bread; Italian Semolina Bread - Breadman BK1050S Recipe Book

OlIVe ROSemaRY fReNCh BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Water (80°F – 90°F) 1 cup 1½ cups 1
olive oil 1 tsp. 2. tsp. 1 tbsp.
rosemary garlic
seasoning blend 1 tsp. 1½ tsp. 2. tsp.
Dried rosemary, crushed ½ tsp. ¾ tsp. 1 tsp.
Sugar ½ tsp. ¾ tsp. 1 tsp.
Salt ½ tsp. 1 tsp. 1½ tsp.
bread flour 2. cups 2.½ cups 3 cups
Whole wheat flour ¾ cup 1 cup 1¼ cups
bread machine yeast 1 tsp. 1½ tsp. 2. tsp.
kalamata olives, well
drained and chopped ½ cup ¾ cup 1 cup
2.6
1. Measure ingredients, except olives, into bread pan in the order
listed.
2.
/ cups 2.. insert bread pan securely into baking chamber; close lid. plug unit
3
into wall outlet.
3. Select fReNCh. choose loaf size and desired crust color. press the
STaRT/STOP button.
4. At "add ingredient" beep, add olives.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf

ITalIaN SemOlINa BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB. RaPID
Water (80°F – 90°F) 1 cup 1¼ cups 1½ cups 1½ cups
olive oil 1 tbsp. 2. tbsp. 3 tbsp. 3 tbsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp. 1¼ tsp.
bread flour 2.½ cups 3 cups 3¾ cups 3¾ cups
Semolina flour ½ cup ¾ cup 1 cup 1 cup
bread machine yeast 1 tsp. 1½ tsp. 2. tsp. 2.½ tsp.
Toasted pine nuts 1 cup ½ cup ½ cup ½ cup
/
3
1. Measure ingredients, except pine nuts, into bread pan in the order
listed.
2.. insert bread pan securely into baking chamber; close lid.
3. Add pine nuts into automatic fruit & nut dispenser.
4. plug unit into wall outlet.
5. Select fReNCh. choose loaf size and desired crust color. press the
STaRT/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Note: For RaPID cycle, select the RaPID fReNCh setting immediately
following the standard setting in the program list.
2.7