Cheddar Loaf Bread; Carrot Pecan Bread - Breadman Ultimate TR2200C Instruction Manual & Recipe Manual

CHEDDAR LOAF BREAD

Eggs, large, room temperature
Milk, 80°F/27°C
Shortening, room temp.
Cheddar Cheese, shredded
Sugar
Salt
All-Purpose Flour
Double Acting Baking Powder
Add to Dispenser: (Press EXTRAS Button before START.)
Pecans, chopped
Select Batter Breads™ Cycle
During the Rest process, use a spatula to fold in any flour around the sides of the Bread Pan.

CARROT PECAN BREAD

Eggs, large, room temperature
Milk, 80°F/27°C
Butter, softened
Carrots, finely grated
Sugar
Dark Brown Sugar
All-Purpose Flour
Salt
Cinnamon
Nutmeg
Double Acting Baking Powder
Add to Dispenser: (Press EXTRAS Button before START.)
Pecans, chopped
Select Batter Breads™ Cycle
During the Rest process, use a spatula to fold in any flour around the sides of the Bread Pan.
1 Loaf
3
1 cup
1/2 cup
1 cup
1/2 cup
3/4 tsp
2 cups
1 TBL
1/2 cup
1 Loaf
2
2/3 cup
1/4 cup
1-1/2 cups
1/3 cup
1/3 cup
2-1/4 cups
1/2 tsp
3/4 tsp
1/4 tsp
1 TBL
2/3 cup
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