Low Carb Pecan Bread - Breadman BK1065SQ Instruction Manual

LOW CARB PECAN BREAD (2-LB.)
INGREDIENTS
1 2 cups water (80°F – 90°F)
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3
2 large eggs, at room temperature
2 Tbsp. oil
1 Tbsp. liquid lecithin
2 tsp. fresh lemon juice
¼ cup unsalted butter or margarine, cut in pieces
¼ cup Splenda®*
2 tsp. salt
1 cup vital wheat gluten
¾ cup oat bran
¼ cup wheat bran
3 Tbsp. quick cooking oats
3 Tbsp. nutritional yeast powder
3 Tbsp. psyllium husk powder
¼ cup rice protein powder
2¼ tsp. bread machine yeast
¼ cup finely chopped pecans
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1. Measure ingredients, except pecans, bread pan in the order listed,
except pecans.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select LOW CARB. Press the START/STOP button.
4. At "add ingredient" beep, add pecans
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF