Low Carb Bread Recipes - Breadman TR2500BC Instruction Manual & Recipe Manual

LOW CARB BREAD RECIPES...AS EASY AS 1-2-3
Use the exact ingredients listed in each recipe, do not substitute. You may substitute quick or rapid
yeast for the active dry yeast according to the conversion chart in the INSTRUCTION MANUAL
& RECIPE GUIDE. For all of our low-carb yeast bread recipes, use the Low Carb Cycle. The Bread
Maker is preset to Medium Crust Color; and 2 lb. loaf size and cannot be changed.
LOW CARB WHITE BREAD
Ingredients:
Water, 80°F/27°C
Canola Oil
Lemon Juice
Liquid Lecithin
Butter, cold and cut into small pieces
Eggs, large, room temperature
Salt
Psyllium Husks
Dry Oatmeal, quick or regular
Nutritional Yeast Flakes
Oat Bran
Splenda®
Rice Bran
Vital Wheat Gluten
Bread Flour
Active Dry Yeast
Select Low Carb Cycle
Yield: 28 slices
Low Carb White Bread
NUTRITIONAL ANALYSIS
Calories Calories Total Fal Cholesterol Sodium Potassium
per Slice from Fat
106 45
*Calories and nutritional information based serving sizes listed in recipe.
(g) (mg) (mg)
5 20 187
2 LB.
1-1/2 cups
3 TBL
2 tsp
1 TBL
1/4 cup
2
2 tsp
3 TBL
3 TBL
3 TBL
3/4 cup
1/4 cup
1/4 cup
1 cup
2 cups
6 tsp
Carbo- Dietary
(mg) hydrates Fiber (g)
90 15
70
Sugar Protein Vit A Calcium Iron
(g) (g) (IU)
3 0.4 5 85
(mg) (mg)
10 1