Cinnamon Raisin Bread; Golden Potato Bread - Breadman BK1050S Recipe Book

CINNamON RaISIN BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Large eggs, at room 1 1 1
temperature
Water (80°F – 90°F) enough to enough to enough to
measure ¾ measure 1 measure 1½
cup with egg cup with egg cups with egg
Firmly packed light 1 tbsp. 1½ tbsp. 2. tbsp.
brown sugar
Dry skim milk powder 1½ tbsp. 2. tbsp. 2. tbsp.
Unsalted butter or 1 tbsp. 1½ tbsp. 2. tbsp.
margarine, cut in
pieces
Ground cinnamon ¾ tsp. 1 tsp. 1½ tsp.
Salt ¾ tsp. 1 tsp. 1½ tsp.
bread flour 2.½ cups 3 cups 3¾ cups
bread machine yeast ¾ tsp. 1 tsp. 1¼ tsp.
raisins ½ cup ½ cup ¾ cup
32.
1. place egg in a measuring cup; add water to required amount. pour
into bread pan.
2.. Add remaining ingredients, except raisins, into bread pan in the
order listed.
3. insert bread pan securely into baking chamber; close lid. plug unit
into a wall outlet.
Note: For 1-lb. or 1½-lb. loaf, you can add the raisins into automatic
fruit & nut dispenser here; for a 2.-lb loaf, we recommend waiting and
adding directly into the bread pan at the "add ingredient" beep, since
the full amount required for the recipe is more than the dispenser will
hold.
4. Select SWeeT. choose loaf size and desired crust color. press the
STaRT/STOP button.
5. if adding ingredients directly to the bread pan for a 2.-lb. loaf, add
raisins at "add ingredient" beep.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully
remove bread from bread pan. (if kneading paddle remains in bread,
remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf

GOlDeN POTaTO BReaD

INGReDIeNTS 1-lB. 1½-lB.
potato cooking water (80°F – 90°F)* ½ cup ½ cup +
2. tbsp.
Large eggs, at room temperature 1 1
Mashed potatoes* 1 cup ½ cup
/
3
Unsalted butter, cut in pieces 1 tbsp. 1½ tbsp.
Sugar ¾ tsp. 1 tsp.
Dry skim milk powder 1 tbsp. 2. tbsp.
Dried chives 1½ tsp. 2. tsp.
potato starch 1 tbsp. 1½ tbsp.
Salt ¾ tsp. 1 tsp.
bread flour 2. cups 2.½ cups
bread machine yeast ¾ tsp. ¾ tsp.
1. Measure ingredients into bread pan in the order listed.
2-lB.
2.. insert bread pan securely into baking chamber; close lid. plug unit
¾ cup
into wall outlet
3. Select SWeeT. choose loaf size and desired crust color. press the
1
STaRT/STOP button.
¾ cup
4. The complete signal will sound when bread is done.
2. tbsp.
5. Using pot holders remove bread pan from baking chamber and
1 tsp.
carefully remove bread from pan. (if kneading paddle remains in
3 tbsp.
bread, remove paddle once bread has cooled.)
1 tbsp.
6. Allow bread to cool on a wire rack until ready to serve (at least
2. tbsp. 2.0 minutes).
1½ tsp.
maKeS 1 lOaf
3 cups
*place peeled potatoes in saucepan of cold water. bring to boil; reduce
heat and cook until fork tender; drain, reserving liquid. Mash potatoes
2.¼ tsp.
without any additions of salt, butter or milk. cool water to 80°F to 90°F
and allow mashed potatoes to stand covered at room temperature for
use.
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