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Also See for BK1050S:
Recipe book - 46 pages
Bring Home the Bakery
TM
insTrUCTion ManUal
Professional Bread Maker
RECIPES INCLUDED
see reverse side
www.breadman.com
BK1050S / BK1060S

   Also See for Breadman BK1050S

   Summary of Contents for Breadman BK1050S

  • Page 1

    Bring Home the Bakery insTrUCTion ManUal Professional Bread Maker RECIPES INCLUDED see reverse side www.breadman.com BK1050S / BK1060S...

  • Page 2

    Caution, hot surfaces: This appliance ELECTRICAL CORD Please Read and Save this Instruction Manual ❑ extreme caution must be used when moving an appliance generates heat and escaping steam a) a short power-supply cord (or detachable power-supply containing hot oil or other hot liquids. IMPORTANT SAFEGUARDS during use.

  • Page 3

    POWER OUTAGE Product may vary slightly from what is illustrated.  10-Minute Power Failure Back-Up  Your Professional Bread Maker has a 10-minute power failure 1. lid handle back-up feature. if the electricity goes out, the memory will † 2. removable lid (Part # Bk1060s-01) store your cycle selection for up to 10 minutes.

  • Page 4

    KNEADING AND BAKING CyCLES CONTROL PANEL 1. DISPLAy WINDOW LOW CARB shows selection and timer setting. Used for recipes that are lower in carbohydrates. Note: if at any time during bread making process you need to turn 2. TIMER ▲ AND ▼ BUTTONS ...

  • Page 5

    KNOW yOUR INGREDIENTS IPS ON FLOUR STORAGE CONVERSION CHART FOR BREAD MACHINE yEAST ¾ tsp. bread machine yeast = ½ tsp. quick-acting yeast keep flour in a secure, airtight container. store rye and whole wheat flours in a refrigerator, freezer or a cool area to prevent them from FLOUR &...

  • Page 6

    CLIMATE CHANGES & BAKING MAxIMUM INGREDIENT AMOUNTS ADDITIONAL INGREDIENT NOTES • in high-altitude areas (over 3,000 feet) dough tends to rise faster, as • Bread cycles: approximately 5 cups Important: Exact measurements for ingredients are the most important part of baking. It is the key to getting great texture there is less air pressure.

  • Page 7

    CHECKING DOUGH CONSISTENCy Important: Add ingredients to bread pan in the order listed in the 9. Press CRUST COLOR to choose crust color (F2). Bread maker is Note: if bread is not removed immediately after baking and START/ recipe. preset for medium crust. STOP is not pressed, the keep Warm mode will begin.

  • Page 8

    store unused bread, tightly sealed (sealable plastic bags or plastic 5. Press LOAF SIZE to choose loaf size, press CRUST COLOR to choose DOUGH CyCLE Apply Just Before Baking: containers work well) at room temperature for up to 3 days. for longer crust color, then press START/STOP to begin timer.

  • Page 9

    Care and Cleaning Rosettes JAM CyCLE 8. Baking chamber contains heating element and drive shaft. When cleaning, neVer pour water, solvents or cleaning solutions into this on lightly floured board, roll about 1½ oz piece of dough into 14 inch Method This product contains no user serviceable parts.

  • Page 10

    TROUBLESHOOTING NEED HELP? What does your warranty not cover? for service, repair or any questions regarding your appliance, • damage from commercial use QUESTION ANSWER call the appropriate 800 number on cover of this book. Please • damage from misuse, abuse or neglect DO NOT return the product to the place of purchase.

This manual also for:

Bk1060s

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