Pumpkin Apple Bread; Pumpkin Pecan Bread - Breadman BK1050S Recipe Book

PUmPKIN aPPle BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
1 cup ½ cup 2.
Water (80°F – 90°F) / /
3
pumpkin puree ¼ cup ½ cup 2. /
Large eggs, at room 1 1 2.
temperature
Honey 2. tbsp. 3 tbsp. ¼ cup
Dry skim milk powder 2. tbsp. ¼ cup 1 /
Unsalted butter, cut 1 tbsp. 1 tbsp. 2. tbsp.
in pieces
Salt ¾ tsp. 1 tsp. 1¼ tsp.
Ground cinnamon ½ tsp. ½ tsp. ½ tsp.
Allspice ¼ tsp. ¼ tsp. ¼ tsp.
Ground ginger ¼ tsp. ¼ tsp. ¼ tsp.
Ground nutmeg ¼ tsp. ¼ tsp. ¼ tsp.
Ground pecans 3 tbsp. ¼ cup 1 /
bread flour 2.¾ cups 3¼ cups 4 cups
bread machine yeast ¾ tsp. 1 tsp. 1½ tsp.
Dried apples, ¼ cup ¼ cup 1
/
chopped
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1. Measure ingredients, except dried apples, into bread pan in the
order listed.
2.. insert bread pan securely into baking chamber; close lid.
cup
3
3. Add dried apples into automatic fruit & nut dispenser.
cup
3
4. plug unit into wall outlet
5. Select SWeeT. choose loaf size and desired crust color. press the
STaRT/STOP button.
6. The complete signal will sound when bread is done.
cup
7. Using pot holders remove bread pan from the unit and carefully
3
remove bread from pan. (if kneading paddle remains in bread,
remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
cup
3
cup
3

PUmPKIN PeCaN BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Large eggs, at room 1 1 2.
temperature
Water (80°F – 90°F) enough to enough to enough to
measure ½ measure ¾ measure 1
cup + 1 tbsp. cup with egg cup with egg
with egg
cooked pumpkin ¼ cup 1 cup ½ cup
/
3
Vanilla extract 1 tsp. 1½ tsp. 2. tsp.
Unsalted butter or 2. tbsp. 3 tbsp. ¼ cup
margarine, cut in
pieces
Light brown sugar 2. tbsp. 3 tbsp. ¼ cup
Dried orange peel 1 tsp. 2. tsp. 1 tbsp.
Ground cinnamon ½ tsp. 1 tsp. 1½ tsp.
Salt 1 tsp. 1½ tsp. 2. tsp.
Nutmeg, ground ¼ tsp. ¼ tsp. ½ tsp.
bread flour 3 cups 3½ cups 4 cups
bread machine yeast 1 tsp. 1½ tsp. 2. tsp.
Toasted pecans, 1 cup ½ cup ½ cup
/
3
chopped
1. place egg in a measuring cup, add water to required amount. pour
into bread pan.
2.. Add remaining ingredients, except pecans, into bread pan in order
listed.
3. insert bread pan securely into baking chamber; close lid.
4. Add toasted pecans into automatic fruit & nut dispenser.
5. plug unit into wall outlet.
6. Select SWeeT. choose loaf size and desired crust color. press the
STaRT/STOP button.
7. The complete signal will sound when bread is done.
8. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
9. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Tip: if desired, frost loaf with lemon confectioner's sugar frosting and
sprinkle with additional chopped toasted pecans.
39