Cherry Almond Bread; Chocolate Hazelnut Bread - Breadman BK1050S Recipe Book

CheRRY almOND BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Large eggs, at room 1 1 1
temperature
Water (80°F – 90°F) enough to enough to enough to
measure measure ¾ measure 1
½ cup + 2. cup with egg cup with egg
tbsp. with
egg
Unsalted butter or 1 tbsp. 1½ tbsp. 2. tbsp.
margarine, cut in pieces
Dry skim milk powder 1 tbsp. 1½ tbsp. 2. tbsp.
Sugar 1 tbsp. 1½ tbsp. 2. tbsp.
Dried orange peel ½ tsp. 1 tsp. 1 tsp.
Ground cinnamon ½ tsp. ½ tsp. ½ tsp.
Salt ½ tsp. ½ tsp. ½ tsp.
bread flour 2. cups 2.½ cups 3 cups
bread machine yeast 1½ tsp. 2. tsp. 2.½ tsp.
Toasted slivered ¼ cup 1 cup ½ cup
/
3
almonds
Dried cherries ¼ cup 1 / cup ½ cup
3
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1. place egg in a measuring cup, add water to required amount. pour
into bread pan.
2.. Add remaining ingredients, except almonds and cherries, into bread
pan in order listed.
3. insert bread pan securely into baking chamber; close lid. plug unit
into a wall outlet.
Note: For 1-lb. or 1½-lb. loaf, you can add the almonds and cherries
into automatic fruit & nut dispenser here; for a 2.-lb loaf, we
recommend waiting and adding directly into the bread pan at the "add
ingredient" beep, since the full amount required for the recipe is more
than the dispenser will hold.
4. Select SWeeT. choose loaf size and desired crust color. press the
STaRT/STOP button.
5. if adding ingredients directly to the bread pan for a 2.-lb. loaf, add
raisins at "add ingredient" beep.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Tip: if desired, frost loaf with confectioners' sugar frosting and sprinkle
with additional toasted slivered almonds.

ChOCOlaTe haZelNUT BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Large eggs, at room 1 1 2.
temperature
Water (80°F – 90°F) 1 cup ½ cup ¾ cup
/
3
Unsalted butter, cut in 1 tbsp. 1½ tbsp. 2. tbsp.
pieces
Unsweetened cocoa 3 tbsp. ¼ cup 1 cup
/
3
powder
Sugar ¼ cup 1 cup ½ cup
/
3
Salt ¼ tsp. ½ tsp. 1 tsp.
bread flour 1½ cups 2. cups 2.¾ cups
bread machine yeast ¾ tsp. 1 tsp. 1½ tsp.
Toasted and skinned ¼ cup 1 cup ½ cup
/
3
hazelnuts, chopped
1. Measure ingredients, except hazelnuts, into bread pan in the order
listed.
2.. insert bread pan securely into baking chamber; close lid.
3. plug unit into wall outlet.
4. Add hazelnuts into automatic fruit & nut dispenser.
5. Select SWeeT. choose loaf size and desired crust color. press the
STaRT/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Tip: if desired, frost loaf with confectioners' sugar frosting and sprinkle
with additional chopped toasted hazelnuts.
35