Cinnamon Raisin Bread - Breadman TR2700 Use And Care Book Manual

CINNAMON RAISIN BREAD

Ingredients
Water (80°F/27°C)
Oil
Brown sugar, firmly
packed
Salt
Dry milk
Cinnamon
Bread flour
Walnuts, chopped
Active dry yeast
(press EXTRAS before pressing START to begin baking):
Raisins
Select Fruit & Nut
Course
Select Rapid Fruit
& Nut Course
Active dry yeast
1.0 lb.
¾ cup
1 tbsp.
1½ tbsp.
1 tsp.
1 tbsp.
1 tsp.
2¼ cups
/ cup
1
3
1½ tsp.
Add to dispenser
/ cup
1
3
2 tsp.
1½ lb.
1 cup
1½ tbsp.
2½ tbsp.
1½ tsp.
1½ tbsp.
2 tsp.
3 cups
½ cup
2 tsp.
½ cup
2½ tsp.
2.0 lb.
1¼ cups + 2 tbsp.
2 tbsp.
3 tbsp.
2 tsp.
2 tbsp.
1 tbsp.
4 cups
/ cup
2
3
2¼ tsp.
/ cup
2
3
2¾ tsp.
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