Cinnamon Raisin Bread; Dried Fruit Bread; Fat Free White Bread; French Bread - Breadman THE CORNER BAKERY Manual

Cinnamon Raisin Bread

Size of Loaf
water 80°F/27°C
oil
sugar
salt
dry milk
oatmeal, quick or regular
bread flour
active dry yeast
Program
Add at beep
cinnamon
raisins
walnuts

Dried Fruit Bread

Size of Loaf
water 80°F/27°C
oil
salt
brown sugar
dry milk
bread flour
active dry yeast
Program
Add at beep
dried fruit bits
nutmeg
1 pound 2 pounds
p cup
12 cup + 1 TBL
1 TBL 2 TBL
12 TBL 2 TBL
1 tsp 12 tsp
1 TBL 2 TBL
2 cup
1 cup
2 cups 34 cups
1p tsp 2 tsp
p tsp
14 tsp
3 cup l cup
3 cup l cup
1 pound 2 pounds
p cup
13 cups
1 TBL 2 TBL
1 tsp 12 tsp
4 cup
12 TBL
1 TBL 3 TBL
24 cups 4 cups
1p tsp 1 TBL
3 cup
1 cup
1 tsp 12 tsp

Fat Free White Bread

Size of Loaf
water 80°F/27°C
applesauce*
sugar
salt
dry milk
bread flour
active dry yeast
Program
Quick•Rise ™ yeast
Insta Program
*Any variety
(Note: Substituting applesauce for oil in other recipes may not produce good
results.)

French Bread

Size of Loaf
water 80°F/27°C
oil
sugar
salt
bread flour
active dry yeast
Program
1 pound 2 pounds
p cup + 1 TBL
12 cups
1 TBL 2 TBL
12 TBL 2 TBL
1 tsp 2 tsp
1 TBL 2 TBL
24 cups 4 cups
14 tsp 12 tsp
2 tsp 22 tsp
1 pound 2 pounds
p cup + 2 TBL
13 cup + 1 TBL
2 TBL 2 TBL
1 TBL 1 TBL + 1 tsp
1 tsp 2 tsp
24 cups 4 cups
14 tsp 12 tsp
11.