Cinnamon Raisin Bread; Crunchy Cracked Wheat Bread - Breadman TR2500BC Instruction Manual & Recipe Manual

CINNAMON RAISIN BREAD

Ingredients:
Water, 80°F/27°C
Oil
Brown Sugar
Salt
Dry Milk
Cinnamon
Bread Flour
Walnuts, chopped
Active Dry Yeast
Add to Dispenser: (Press EXTRAS Button before START.)
Raisins
Select Fruit & Nut Cycle
Select Rapid Fruit & Nut Cycle
Active Dry Yeast

CRUNCHY CRACKED WHEAT BREAD

PLEASE NOTE: The following recipe requires a few quick preparation instructions.
• Add cracked wheat to heat-proof bowl. Pour in boiling water, stirring to prevent lumps.
• Let the mixture stand for 20 minutes (to 80°F/27°C). Stir, pour it into the Bread Pan, and
add the rest of the ingredients in order given.
Ingredients:
Water, Boiling
Cracked Wheat
Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
Select Fruit & Nut Cycle
Select Rapid Fruit & Nut Cycle
Active Dry Yeast
1 LB
3/4 cup
1 TBL
1-1/2 TBL
1 tsp
1 TBL
1 tsp
2-1/4 cups
1/3 cup
1-1/2 tsp
1/3 cup
2-1/4 tsp
1 LB
1 cup
1/2 cup
1-1/2 TBL
4 tsp
1 tsp
2 cups
1-1/2 tsp
2-1/4 tsp
58
1.5 LB
1 cup 1-1/4 cups + 2 TBL
1-1/2 TBL
2-1/2 TBL
1-1/2 tsp
1-1/2 TBL
2 tsp
3 cups
1/2 cup
2 tsp
1/2 cup
2-3/4 tsp
1.5 LB
1-1/2 cups
3/4 cup
2 TBL
2 TBL
1-1/2 tsp
3 cups
2 tsp
2-3/4 tsp
2 LB
2 TBL
3 TBL
2 tsp
2 TBL
1 TBL
4 cups
2/3 cup
2-1/4 tsp
2/3 cup
1 TBL
2 LB
1-3/4 cups
1 cup
3 TBL
3 TBL
2-1/2 tsp
4 cups
2-1/4 tsp
1 TBL