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WHAT?
Oven door frame and
plastic corner clips
Oven cavity
Full extension sliding shelf
Grid
Grill rack
Roast dish
Wire oven shelves
Side racks
Perforated pans
Baking tray
Solid pan
CARE AND CLEANING
HOW?
Clean with a solution of mild
detergent and hot water, then wipe
dry.
To clean light soiling off the
enamelled surfaces:
•
Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-
based cleaner.
•
Wipe dry with a soft cloth.
After steam cooking, wait for the
oven to cool then wipe out any
moisture from the bottom of the
cavity.
After wiping out the oven, we
recommend running a dry cycle to
remove any remaining moisture.
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is
extended).
Clean with a solution of mild
detergent and hot water.
Clean with a solution of mild
detergent and hot water.
IMPORTANT!
•
To prevent soiling from
becoming 'baked on' and
stubborn, we recommend
removing any easy-to-reach
spills, food or grease stains from
the enamelled surfaces after
each use.
•
To make wiping out the oven
easier you may remove the oven
door. See the following pages for
more information.
•
To help lift stubborn spills, run
the steam clean cycle before
wiping out the oven.
Do not wash the shelf in the
dishwasher, immerse in soapy
water, or use oven cleaner on it.
Doing so will prevent the slides
from running smoothly.
Do not wash in the dishwasher.
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