Fisher & Paykel OS60NMTDG1 User Manual page 18

CONVECTION CONVECTION
+ STEAM + STEAM
Multi shelf cooking Multi shelf cooking
with steam... with steam...
CONVECTION
CONVECTION
Selecting a function
+ STEAM
+ STEAM
To select and use a function, enter the function category menu before touching the
function name or icon to select.
Multi shelf cooking
Multi shelf cooking
with steam...
with steam...
STEAM STEAM
Steam cooking Steam cooking
35 °C to 100 °C... 35 °C to 100 °C...
STEAM
STEAM
Steam cooking
Steam cooking
35 °C to 100 °C...
35 °C to 100 °C...
Expanding a description
CONVECTION FUNCTIONS CONVECTION FUNCTIONS
For more information on each function or category, touch the description underneath
each function or category name.
BAKE BAKE
CONVECTION FUNCTIONS
CONVECTION FUNCTIONS
For everyday For everyday
cooking... cooking...
BAKE
BAKE
For everyday
For everyday
cooking...
cooking...
18
CONVECTION CONVECTION
10:45
10:45
Baking, roasting Baking, roasting
and grilling... and grilling...
CONVECTION
CONVECTION
Baking, roasting
Baking, roasting
and grilling...
and grilling...
10:45 10:45
CONVECTION CONVECTION CONVECTION CONVECTION
+ STEAM + STEAM
10:45
10:45
Multi shelf cooking Multi shelf cooking Baking, roasting Baking, roasting
with steam... with steam... and grilling... and grilling...
CONVECTION CONVECTION
CONVECTION CONVECTION
+ STEAM
+ STEAM
Multi shelf cooking Baking, roasting
Multi shelf cooking Baking, roasting
with steam... and grilling...
with steam... and grilling...
FAN FAN GRILL GRILL
FORCED FORCED
Great for multi- Great for multi- For browning and For browning and
shelf cooking... shelf cooking... crisping... crisping...
FAN GRILL
FAN GRILL
FORCED
FORCED
Great for multi- For browning and
Great for multi- For browning and
shelf cooking... crisping...
shelf cooking... crisping...
FAN FAN
FORCED FORCED
+ HIGH + HIGH
STEAM STEAM
CONVECTION STEAM FUNCTIONS
CONVECTION STEAM FUNCTIONS
FIRST USE
Optimised for baking Optimised for baking
and seafood... and seafood...
FAN
FAN
FORCED
FORCED
+ HIGH
+ HIGH
STEAM
STEAM
Optimised for baking
Optimised for baking
and seafood...
and seafood...
CONVECTION STEAM FUNCTIONS CONVECTION STEAM FUNCTIONS
FAN FAN
FORCED FORCED
+ HIGH + HIGH
STEAM STEAM
CONVECTION STEAM FUNCTIONS
CONVECTION STEAM FUNCTIONS
Optimised for baking Optimised for baking
and seafood... and seafood...
FAN
FAN
FORCED
FORCED
+ HIGH
+ HIGH
STEAM
STEAM
Optimised for baking
Optimised for baking
and seafood...
and seafood...
CONVECTION FUNCTIONS
BAKE BAKE
CONVECTION FUNCTIONS
Everyday cooking Everyday cooking
BAKE
BAKE
Everyday cooking
Everyday cooking
FAN FAN FAN
FORCED FORCED FORCED
+ MEDIUM + MEDIUM +LOW
STEAM STEAM STEAM
Optimised for pastries Optimised for pastries Optimised for
and roasting... and roasting... bread baking...
FAN FAN
FAN
FORCED FORCED
FORCED
+ MEDIUM +LOW
+ MEDIUM
STEAM STEAM
STEAM
Optimised for pastries Optimised for
Optimised for pastries
and roasting... bread baking...
and roasting...
FAN FAN FAN
FORCED FORCED FORCED
+ MEDIUM + MEDIUM +LOW
STEAM STEAM STEAM
Optimised for pastries Optimised for pastries Optimised for
and roasting... and roasting... bread baking...
FAN FAN
FAN
FORCED FORCED
FORCED
+ MEDIUM +LOW
+ MEDIUM
STEAM STEAM
STEAM
Optimised for pastries Optimised for
Optimised for pastries
and roasting... bread baking...
and roasting...
CONVECTION FUNCTIONS
Heat radiates from the top and bottom of Heat radiates from the top and bottom of
the oven and is evenly distributed by the oven and is evenly distributed by
natural convection. Moisture is retained to natural convection. Moisture is retained to
CONVECTION FUNCTIONS
provide light, succulent dishes. provide light, succulent dishes.
For best results, bake on only one shelf. For best results, bake on only one shelf.
Heat radiates from the top and bottom of
Heat radiates from the top and bottom of
the oven and is evenly distributed by
the oven and is evenly distributed by
natural convection. Moisture is retained to
natural convection. Moisture is retained to
provide light, succulent dishes.
provide light, succulent dishes.
For best results, bake on only one shelf.
For best results, bake on only one shelf.
FAN CRIS CRIS
FORCED REG REG
+LOW
STEAM
Optimised for Regene Regene
bread baking... baking baking
CRIS
FAN CRIS
REG
FORCED REG
+LOW
STEAM
Regene
Optimised for Regene
baking
bread baking... baking
FAN CRIS CRIS
FORCED REG REG
+LOW
STEAM
Optimised for Regene Regene
bread baking... baking baking
CRIS
FAN CRIS
REG
FORCED REG
+LOW
STEAM
Regene
Optimised for Regene
baking
bread baking... baking