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Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take approximately 1 hour.
Before you start
Ensure you have removed all packaging and any cable ties used to secure the shelving
during transit. Ensure all shelves are fitted in the oven. Ensure the kitchen is well
ventilated during conditioning.
1
OPTIONS
OPTIONS
OPTIONS
2
OPTIONS
OPTIONS
OPTIONS
3
OPTIONS
OPTIONS
OPTIONS
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
10:45
BAKE
200
o
C
10:45
10:45
BAKE
200
BAKE
o
C
200
o
C
START
START
START
10:45
FAN GRILL
200
o
C
10:45
10:45
FAN GRILL
FAN GRILL
200
o
C
200
o
C
START
START
START
10:45
FAN FORCED
200
o
C
10:45
10:45
FAN FORCED
FAN FORCED
200
o
C
200
o
C
START
START
START
FIRST USE
Set the function to
for 30 minutes.
After 30 minutes change the function to
and heat for 5 minutes.
FAN GRILL
After 5 minutes, change the function
to
FAN FORCED
20 minutes.
When you have finished, turn the oven off.
at 200°C and heat
BAKE
and heat for a further
15
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