Fisher & Paykel OS60NMTDG1 User Manual page 40

Convection + Steam functions
For best results, preheat oven fully before cooking
TRUE AERO LOW STEAM
STEAM
TRUE AERO MEDIUM STEAM
TRUE AERO LOW STEAM
SOUS VIDE
VENT BAKE
TRUE AERO HIGH STEAM
STEAM
STEAM REGENERATE
STEAM DEFROST
SOUS VIDE
40
COOKING GUIDE
FAN FORCED + LOW STEAM
Fan circulates air from rear element with low intensity
steam introduced at regular intervals
Ideal for:
for promoting thin crust and colour to baked dishes.
Low moisture adds benefit for browning baked dishes such as
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lasagne. Promotes a thin crust and even colour when baking
TRUE AERO MEDIUM STEAM
bread and provides a soft internal texture and crisp exterior
when roasting vegetables.
FAN FORCED + MEDIUM STEAM
Fan circulates air from rear element with medium intensity
steam introduced at regular intervals
Ideal for:
VENT BAKE
promoting browning and soft textures.
Medium level of moisture promotes even browning of
z
scones and gratins while enhancing a soft, even texture to
TRUE AERO HIGH STEAM
baked cheesecakes.
FAN FORCED + HIGH STEAM
TRUE AERO MEDIUM STEAM
Fan circulates air from rear element with high intensity
STEAM REGENERATE
steam introduced at regular intervals
Ideal for:
providing moisture for delicate cooking.
STEAM DEFROST
High moisture provides an ideal environment for delicate
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seafood while ensuring dense fruit cakes brown without
drying out.
VENT BAKE
CRISP REGENERATE
Fan circulates air from rear element with optimised steam
Ideal for:
CRISP REGENERATE
Pastries and breads.
Heat and steam create perfect conditions to regenerate
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pastries, breads, pizza & pies as if they were just freshly baked.
STEAM REGENERATE
TRUE AERO HIGH STEAM
STEAM DEFROST
TRUE AERO HIGH STEAM
CRISP REGENERATE
STEAM DEFROST
CRISP REGENERATE