Guided Cooking - Fisher & Paykel OS60NMTDG1 User Manual

Your oven comes with guided cooking features that help you choose the optimal oven
settings, accessories and methods to get the best results:
COOK BY FOOD TYPE
Optimum oven settings, shelf positions,
cookware and accessories for cooking a
particular type of food or cut of meat.
Using COOK BY FOOD TYPE
COOK BY
FUNCTION
1
BEEF
2
BEEF
BEEF
BEEF
ROAST
BEEF
ROAST
BEEF
3
ROAST
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Place beef on roast dish with grid
Place beef on roast dish with grid
Place beef on roast dish with grid
4
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GUIDED COOKING

10:45
COOK BY COOK BY
FOOD TYPE RECIPE
FOOD TYPES
FOOD TYPES
FOOD TYPES
POULTRY PORK
POULTRY PORK
POULTRY PORK
BEEF
BEEF
BEEF
BEEF BEEF
SLOW COOK STEAK
BEEF BEEF
SLOW COOK STEAK
BEEF BEEF
SLOW COOK STEAK
Soft fork tender Ideal for 1-2"
beef... steak cuts...
Soft fork tender Ideal for 1-2"
beef... steak cuts...
Soft fork tender Ideal for 1-2"
beef... steak cuts...
BEEF ROAST
BEEF ROAST
BEEF ROAST
NEXT
NEXT
NEXT
COOK BY RECIPE
A collection of recipes that have been
specifically designed for and tested in
this style of oven.
From the home screen, select
COOK BY FOOD TYPE
LAM
Scroll through the various food types and
LAM
select the type of food you want to cook.
LAM
Select the cooking option you want to use.
For more information, touch the description
underneath each option to expand.
Follow the instructions onscreen for
what accessories and cookware to use
and how to set up your oven.
.