Fisher & Paykel OS60NMTDG1 User Manual page 50

ROASTING
BEEF, BONELESS
(times per 450g)
Rare
Medium
Well done
PRIME RIB ROAST
Rare
Medium
Well done
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONELESS
Medium
Well done
CHICKEN, WHOLE
With stuffing
Without stuffing
Butterflied
TURKEY, WHOLE
(times per 450g)
With stuffing
Without stuffing
50
COOKING CHARTS
SHELVES*
Single*
Single*
Single*
(times per 450g)
Single*
Single*
Single*
(times per 450g)
Single*
Single*
(times per 450g)
Single*
Single*
(times per 450g)
Single*
Single*
Single*
Single*
Single*
FUNCTION
Roast/Fan Forced +
Medium Steam
Roast/Fan Forced +
Medium Steam
Roast/Fan Forced +
Medium Steam
Roast/Fan Forced +
Medium Steam
Roast/Fan Forced +
Medium Steam
Roast/Fan Forced +
Medium Steam
Roast/Vent Bake
Roast/Vent Bake
Roast/Vent Bake
Roast/Vent Bake
Roast/Fan Forced +
Medium Steam
Roast/Fan Forced +
Medium Steam
Roast/Fan Forced +
Medium Steam
Vent Bake/Bake
Vent Bake/Bake
SHELF TEMP
POSITION (°C)
2 160-170
2 160-170
2 160-170
2 160-170
2 160-170
2 160-170
2 160-170
2 160-170
2 160-170
2 160-170
2 175-190
2 175-190
2 175-190
1 165-180
1 150-165
TIME**
(MIN)
18-32
25-40
30-55
15-30
20-35
25-40
18-28
20-33
20-35
25-45
17-22
15-20
15-20
17-22
15-20