Fisher & Paykel OS60NMTDG1 User Manual page 53

STEAMING
DESSERTS
Crème brulee
Crème Caramel
OTHER
Cooked dim sums
(Reheat)
Frozen minced meat
(450g)
Basmati rice
(1 cup: 1.5 Cups water)
Yoghurt
Start at 220˚C for 10 minutes, and lower to 160˚C for further 50 minutes
1
Brown in frying pan first
2
* If multiple shelves are required (eg roasting vegetables at the same time), use FAN FORCED and
shelf positions 2 and 4.
**Alternatively use the temperature sensor and internal temperature settings or COOK BY FOOD
TYPE.
***When steaming on a perforated dish, place solid stainless dish at a shelf position lower to
collect cooking juices.
The information in these charts is for guidance only. Refer to your recipe or the packaging and be
prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS
SHELVES FUNCTION
Single*** Steam
Single*** Steam
Steam
Single***
Regenerate
Single*** Steam Defrost
Single*** Steam
Single Steam
SHELF TEMP
POSITION (°C)
2 85
2 95
2 80
2 60
2 100
2 40-45
TIME
(MIN)
25-30
40-50
10-20
40-60
20-30
5-8 hrs
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