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GRILL
GRILL
FAN FORCED
FAN FORCED
CLASSIC BAKE
CLASSIC BAKE
BAKE
FAN GRILL
DEHYDRATE
44
COOKING GUIDE
BAKE
SLOW COOK
BAKE
Fan circulates heat from rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
The fan circulates heat from the rear element to gently
z
cook food.
This function has low energy consumption.
z
FAN GRILL
FAN GRILL
CLASSIC BAKE
Provides heat from lower element
Ideal for:
dishes that require delicate baking and have a pastry base,
such as custard tarts, pies, quiches and cheesecake.
DEHYDRATE
This function will preheat for around 8 minutes to 180°C.
DEHYDRATE
Heat comes from the lower element only.
z
This is the traditional baking function, suitable for recipes
z
that were developed in conventional ovens.
Bake using only one shelf at a time.
z
VENT BAKE
AIR FRY
Fan circulates heat from upper outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less
z
PASTRY BAKE
oil. For best results, coat food with 1 – 2 tablespoons of oil.
For pre-packaged food: if the manufacturer's cooking
z
advice suggests using a function that isn't fan-based,
decrease temperature by 20°C.
Single shelf cooking: cook in the upper part of the oven,
z
but not at the highest shelf position.
WARM
VENT BAKE
VENT BAKE
PASTRY BAKE
PASTRY BAKE
WARM
WARM
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