Table of Contents
Advertisement
BAKE
FAN GRILL
DEHYDRATE
VENT BAKE
PASTRY BAKE
VENT BAKE
WARM
PASTRY BAKE
COOKING GUIDE
VENT BAKE
ROAST
Optimised for roasting
Ideal for:
roasting meat and vegetables.
This is a two-step program.
Searing:
PASTRY BAKE
an initial 20-minute stage that crisps and browns the roast, and
caramelises the outside of the meat.
Cooking at preset temperature:
after searing, the temperature will decrease to your preset level
for the remainder of the cook time, producing a tender and
juicy roast.
The oven does not need preheating.
z
If desired, use the grill rack or grid, or place vegetables
z
under the roast to allow the juices to drain away from
your meat. This will allow the hot air to circulate under
WARM
the meat as well.
PIZZA BAKE
Oven fan circulates heat from lower element
Ideal for:
crisp-based pizzas.
This function will preheat for around 8 minutes to 180°C.
The fan circulates heat from the lower element throughout
z
the entire oven.
Excellent for cooking pizza as it crisps the base beautifully
z
without overcooking the topping.
For best results, pre-heat a pizza stone for at least 1 hour
z
and bake on oven shelf position 1 or 2.
PASTRY BAKE
Oven fan circulates heat from lower element
Ideal for:
sweet and savoury pastry foods and delicate foods that require
a crisp base and some top-browning, eg frittata, quiche.
This function will preheat for around 8 minutes to 180°C.
The fan circulates heat from the lower element throughout
z
the oven.
Provides intense heat to the base of foods and allows
z
gentle top-browning.
43
Advertisement
Table of Contents
