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Reheating
Never reheat food more than once.
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Use
STEAM REGENERATE
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COOK BY FOOD TYPE.
Always reheat food to piping hot, or to a minimum internal temperature of 85°C. This
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reduces the risk of contamination.
Reheat food in a dish with a lid or cover tightly with foil.
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Once hot, use the
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Proofing
Use the
STEAM PROOF
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Place dough in a lightly oiled bowl and cover with plastic wrap, a clean damp cloth or
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uncovered if using Steam Proof.
Position in the centre of the oven.
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To prevent overproofing check the dough every 30 minutes.
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Steaming
When using perforated pans, always place the solid dish at a shelf position lower to
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collect cooking juices.
Slice or chop vegetables into equal sized shapes for even cooking.
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After each steam use, it is recommended to empty drip tray before next use to
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prevent overfilling.
For best results, ensure food is laid out evenly across pans for even cooking.
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Use steam to retain nutrients & texture of a wide range of food.
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Maximum steam cooking times
The maximum cooking times apply when using steam
functions.
We recommend staying within these cooking times to avoid
a build up of condensation inside the oven.
If large volumes of water are allowed to build up inside the
oven, this may leak outside the appliance.
COOKING GUIDE
or
CRISP REGENERATE
function to keep the food warm.
WARM
function to proof dough for breadmaking and pizza.
to reheat food, or follow the instructions in
TEMP
MAX COOKING
(°C)
TIME (MIN)
100
120
90
120
80
120
70
280
60
320
50
360
37
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