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Convection functions
For best results, preheat oven fully before cooking
BAKE
GRILL
FAN GRILL
FAN FORCED
DEHYDRATE
CLASSIC BAKE
GRILL
*some models only
COOKING GUIDE
BAKE
Distributes heat evenly by natural convection
Ideal for:
foods that require a longer cooking time eg rich fruit cake,
brownies, or bread in combination with
This function will preheat for around 8 minutes to 180°C.
Retains moisture.
VENT BAKE
z
Ideal for cakes and foods that require baking for a long time or
z
at low temperatures.
This function is not suitable for multi-shelf cooking.
z
BAKE
FAN FORCED
Distributes heat evenly by fan
PASTRY BAKE
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins
and cupcakes.
This function will
z
Hot air is blown into the cavity, providing a consistent
z
FAN GRILL
temperature at all levels
Always leave a gap between trays to allow air to move freely.
z
This ensures food on the lower tray can still brown.
If converting a recipe from
z
that you decrease either the bake time and/or the temperature
WARM
by approximately 20°C, especially for items with longer
bake times.
DEHYDRATE
GRILL
Generates intense heat from the top elements only
Ideal for:
toasting bread or for top-browning to finish off dishes.
Intense radiant heat is delivered from both top elements.
z
There are 9 steps between
z
For best results allow oven to heat for 5 minutes before grilling.
z
BAKE
The dial halo* will remain red while using the
z
VENT BAKE
for around 8 minutes to 180°C.
PREHEAT
PASTRY BAKE
to
BAKE
WARM
and
LO
HI
VENT BAKE
.
VENT BAKE
, we recommend
FAN FORCED
(100% power).
function.
GRILL
41
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