Fisher & Paykel OS60NMTDG1 User Manual page 52

STEAMING
VEGETABLES
Root
(Potatoes, carrots, beets, yams)
Leafy
(Spinach, kale, chard)
PROTEIN
Eggs
(in shell)
Steak, 300g
(vacuum sealed, medium rare)
Steak, 300g
(vacuum sealed, medium)
Fish fillet
(Sole, snapper, cod)
Fish fillet
(140 - 160g de-boned salmon)
Whole fish
(1 - 1.4kg, scaled & gutted)
Seafood
(Clams/mussels)
Seafood
(Whole raw prawns, large)
DIM SUM
Yeast dough
Fresh bao buns
Frozen meat filled buns
Fresh dumplings
Frozen dumplings
52
COOKING CHARTS
SHELVES FUNCTION
Single*** Steam
Single*** Steam
Single*** Sous Vide
Single*** Sous Vide
Single*** Sous Vide
Single*** Steam
Single*** Sous Vide
Single*** Steam
Single*** Steam
Single*** Steam
Single*** Steam Proof
Single*** Steam
Single*** Steam
Single*** Steam
Single*** Steam
SHELF TEMP
POSITION (°C)
2 100
2 100
2 63
2 55
2 58
2 70
2 52
2 85
2 100
2 100
2 35
2 100
2 100
2 100
2 100
TIME
(MIN)
20 - 30
6 - 10
60- 65
60-70
60-70
15-25
40- 50
40- 50
6 - 10
5- 8
30-45
10-15
20-25
10-15
15-20